77 | Adra Kusnirova's Deep Dive into Sustainable Seafood

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Who's on board to meet a female fishmonger? I am! I am!
Meet Adra Kusnirova, a former international student program manager turned fishmonger. As a former resident of Alaska, Adra came to know the fishing community intimately and held on to that attachment when she settled in Wisconsin. Together, with her husband, she started Alaska Fresh, a Midwest beacon for sustainably sourced, wild-caught Alaskan seafood that can delivered right to your doorstep. Their story isn't just about the catch; it's a deep plunge into passion and adaptability, showing us all how a love for quality and the environment can scale up into a thriving business that's as fresh as the catch itself.
Tune in as Adra and I discuss:

• her efforts to support more Alaskan fishermen
• how climate change is affecting the fishing industry
• what it means to be a sustainable fishing company and why not all fish farms should be avoided

If you love fish and learning about where your food comes from, then you'll want to tune into this episode. Join us to get hooked on the incredible tale of how one woman's leap into the seafood industry is making waves for the future of our planet.
Connect with Alaska Fresh and Adra:
www.alaskafreshsalmon.com
Instagram = https://www.instagram.com/alaskafreshsalmon/

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Kapitel

1. Supporting Small Businesses and Female Entrepreneurs (00:00:00)

2. The Success of Alaska Fresh Seafood (00:04:29)

3. Climate Change's Impact on Fish Shipping (00:18:25)