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Season 2, Episode 12: Montgomey Inn's Dean Gregory

42:45
 
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Inhalt bereitgestellt von Randy Freking and Jack Greiner, Randy Freking, and Jack Greiner. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Randy Freking and Jack Greiner, Randy Freking, and Jack Greiner oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

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In this engaging conversation, Dean Gregory shares the rich history of Montgomery Inn, an iconic Cincinnati restaurant founded by his family in 1951. He recounts personal anecdotes about his family's journey in the restaurant business, legendary stories about his father, and the establishment's connections with Cincinnati sports legends like Pete Rose and Johnny Bench.
The discussion also touches on the evolution of the restaurant industry, the introduction of their famous barbecue sauce, and the friendly rivalry between local culinary staples like Skyline and Gold Star. Dean's warmth and humor shine through as he reflects on the legacy of Montgomery Inn and its place in the Cincinnati community.

Takeaways

  • Montgomery Inn has been a family-run establishment since 1951.
  • Dean's family history is deeply rooted in the restaurant business.
  • The restaurant's famous ribs were inspired by a jazz club experience.
  • Dean's father had a legendary funeral story involving cigars.
  • Pete Rose was a regular at Montgomery Inn, drawing in fans.
  • The restaurant has evolved with the changing dining landscape.
  • Montgomery Inn's barbecue sauce became a retail success in the 90s.
  • Dean shares fond memories of Cincinnati sports legends visiting the restaurant.
  • The restaurant industry has seen significant changes over the decades.
  • Dean emphasizes the importance of community and family in their business.

Sound Bites

  • "Montgomery Inn is an iconic Cincinnati restaurant."
  • "My mom kicked the lady out of the kitchen."
  • "Pete Rose became a regular fixture with us."


Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

  continue reading

47 Episoden

Artwork
iconTeilen
 
Manage episode 447426325 series 3574240
Inhalt bereitgestellt von Randy Freking and Jack Greiner, Randy Freking, and Jack Greiner. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Randy Freking and Jack Greiner, Randy Freking, and Jack Greiner oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Send us a text

In this engaging conversation, Dean Gregory shares the rich history of Montgomery Inn, an iconic Cincinnati restaurant founded by his family in 1951. He recounts personal anecdotes about his family's journey in the restaurant business, legendary stories about his father, and the establishment's connections with Cincinnati sports legends like Pete Rose and Johnny Bench.
The discussion also touches on the evolution of the restaurant industry, the introduction of their famous barbecue sauce, and the friendly rivalry between local culinary staples like Skyline and Gold Star. Dean's warmth and humor shine through as he reflects on the legacy of Montgomery Inn and its place in the Cincinnati community.

Takeaways

  • Montgomery Inn has been a family-run establishment since 1951.
  • Dean's family history is deeply rooted in the restaurant business.
  • The restaurant's famous ribs were inspired by a jazz club experience.
  • Dean's father had a legendary funeral story involving cigars.
  • Pete Rose was a regular at Montgomery Inn, drawing in fans.
  • The restaurant has evolved with the changing dining landscape.
  • Montgomery Inn's barbecue sauce became a retail success in the 90s.
  • Dean shares fond memories of Cincinnati sports legends visiting the restaurant.
  • The restaurant industry has seen significant changes over the decades.
  • Dean emphasizes the importance of community and family in their business.

Sound Bites

  • "Montgomery Inn is an iconic Cincinnati restaurant."
  • "My mom kicked the lady out of the kitchen."
  • "Pete Rose became a regular fixture with us."


Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

  continue reading

47 Episoden

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