EP 44 Shikoku Island in Japan, Accessible travel & Eating Hong Kong

The World Awaits: travel tales to inspire your wanderlust

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‘It’s already authentic, it’s not made for the tourist, everything is there like it has been for hundreds of years, Sanjib Raj Khanal, CEO of Explore Japan.

Sanjib is a leading tour operator in West Japan, and talks about why Shikoku, Japan’s fourth largest island – with its tranquil Iya Valley, ancient rope swings and famed ramen – offers an authentic cultural experience, and why going regional in Japan rewards curious travellers. See the Naoshima art house project benesse-artsite.jp

We also talk accessible travel - Australians with disabilities spend $8 billion annually on tourism services, taking more than 20% of all day trips. We share some of Australia’s best accessible tourism experiences, such as the Three Sisters walk in the Blue Mountains and Quicksilver’s water-powered lift to snorkel the Great Barrier Reef. For more, see australia.com/en/facts-and-planning/getting-around/accessible-travel-in-australia.html or visit Travel Without Limits, Australia’s only disability specific magazine, travelwithoutlimits.com.au

Finally, MasterChef judge Melissa Leong shares her tips for eating in Hong Kong. Mix fine dining with a market street walk – take a foodie tour through Central and Sheung Wan, or a seafood lunch and walk on Lamma Island, she says. And for fine dining, Melissa plumps for the Michelin-starred Man Wah restaurant, on top of the Mandarin Oriental - while you’re there, nip into the Aubrey, currently #17 on the Asia’s 50 Best Bars list.
hongkongfoodietours.com/buy-tickets/central-sheung-wan-foodie-tour/
discoverhongkong.com

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1. EP 44 Shikoku Island in Japan, Accessible travel & Eating Hong Kong (00:00:00)

2. Accessible travel in Australia (00:03:53)

3. Shikoku Island, Japan (00:08:43)

4. Devouring Hong Kong (00:34:45)