))
S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio
Manage episode 400297067 series 3300373
Inhalt bereitgestellt von Brenda Popritkin. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Brenda Popritkin oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:
- Her time in Italy
- The success of pecan pie errors
- ATM 101 lessons
- Her favorite South Florida desserts
- Building a business without experience
- How noes turned into yeses against her will, but to her benefit.
Want more Miami food content? Visit me on my other platforms:
THEWHETPALETTE.COM
Instagram
Twitter
YouTube
TikTok
Facebook
Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it's incredibly helpful.
Want to advertise your business or event in an episode or two?
Want to sponsor the 2024 Palette Awards?
Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my "palette" to yours,
Cheers!
Brenda
58 Episoden
Teilen
