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From Engineering to Award-Winning Pies: Murray Gray's Culinary Triumph in Mataura
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What happens when an engineer decides to trade blueprints for baking sheets? On this episode of The Outlet, we sit down with Murray Gray, an engineer turned award-winning pie maker, who shares his incredible journey from his garage kitchen to national acclaim. Discover how Murray's innovative spirit and meticulous attention to detail have led him to craft pies that stand out in one of New Zealand's most prestigious food competitions.
Join us as Murray opens up about his unique pie recipe, its fascinating historical roots, and the premium ingredients that set his creations apart. We'll also explore the local legends and international influences that have shaped his renowned mutton mince and breadcrumbs pie, and hear about the community pride his success has brought to Mataura. This isn't just a story about pies; it's a testament to passion, precision, and perseverance.
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