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EP 5: Event Update - Big Smoke Meets Whiskey Fest 2023
Manage episode 357877998 series 3451170
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In this episode MikeD and TI discuss our Big Smoke Meets Whiskey Fest 2023 experience. We'll be enjoying some of our favorites that were discovered during the event.
History: Collaborative effort between Metallica and Master Distiller & Blender Dave Pickerell. The venture started in early 2018. Sadly, Dave passed away in late 2018, shortly after the launch of BLACKENED. In 2019, Master Distiller Rob Dietrich joined the team as Master Distiller & Blender, and guardian of Dave’s legacy blend. Whiskeys are aged 8+ years Distillery located in Columbus, Ohio
Tasting Profile: Burnt caramel Oak Honey Cinnamon Allspice Dark fruit Clove Mint Smooth Creamy Hints of butterscotch MapleHistory: Family owned in Minneapolis, started by the O’Shaughnessy cousins Patrick and Michael. Created to celebrate the spirit of Family and to leave a meaningful legacy for generations to come. They went to their homeland of Ireland and met with Master Distiller Brian Nation and that is what started to form the idea of what they wanted to produce. What was born out of that was traditional Irish whiskeys, American / Irish blends and American whiskeys made in the traditional Irish style. Their distillery was built in an old potato factory and use 3 copper pot stills. Their whiskey debuted in 2021.
Tasting Profile: Peppery Herbal Sweet Caramel Cocoa Vanilla malt shake Pecan Lingering sweet rich woodCalumet 10 yr Kentucky Straight Bourbon:
History: William Monroe Wright established Calumet Farm in 1924 on a small farm in Lexington, KY. After Wright’s death in 1933 his son Warren began to move the farm’s business toward Thoroughbred racing. Over the decades that came the farm produced 2 Triple Crown winners, 8 Kentucky Derby winners and 8 Preakness winners. In 2013 Calumet launched and released small batch bourbon. To this day they still produce champion Thoroughbreds (2019 lead in total money won) and make great Bourbons 10yr Old Bourbon crafted in 50 barrel batches. Showcases the development of their traditional ‘high rye’ mash bill over time.
Tasting Profile: Caramel Toffee Vanilla Leather Wood char Toasted honey Cinnamon Oak Soft baking spices55 Episoden
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