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Ian Malin, CFO, AJW Group, Owner of Little Giant Restaurant, Co-Founder of Cooking for Community

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Manage episode 316051100 series 3251511
Inhalt bereitgestellt von Toby Usnik. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Toby Usnik oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Chief Financial Officer and CEO of AJW Leasing of the AJW Group Ian joined AJW in 2011 after eleven years in investment banking, having financed several billion dollars' worth of aircraft, rail, marine and infrastructure assets across the globe. As Treasurer and Chief Investment Officer of AJW Group, he is responsible for the group's overall financial strategy, planning, analysis and corporate development. In addition, Ian manages AJW Group's funding relationships across all business lines. As Chief Executive Officer of AJW Capital, Ian is responsible for sourcing, execution and oversight of all firm transactions as well as the Company's overall strategy and development. Prior to joining AJW, Ian worked for the Seabury Group in Hong Kong where he opened and developed the firm's first office in Asia. Ian also spent eight years in asset finance with the Allco Finance Group, having joined them from KPMG. Ian has a JD from New York Law School and a BA from Middlebury College.

Ian is also involved with the hospitality industry and is the owner of Little Giant Restaurant, based in Portland, Maine. The restaurant was included in Bon Appétit’s 2018 Restaurant City of the Year and their bar program was named by GQ as one of the best new bars in America in 2018. Not only does Ian provide Maine with delicious food through his restaurant, but he also creates solutions to combating food insecurity in Maine. As co-founder of Cooking for Community, Ian helps to lead the grassroots organization that raises money to hire local restaurants that need work to prepare healthy meals for people who need food, using locally sourced ingredients whenever possible.
Don't forget to check out my book that inspired this podcast series, The Caring Economy: How to Win With Corporate Social Responsibility (CSR)

  continue reading

177 Episoden

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iconTeilen
 
Manage episode 316051100 series 3251511
Inhalt bereitgestellt von Toby Usnik. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Toby Usnik oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Chief Financial Officer and CEO of AJW Leasing of the AJW Group Ian joined AJW in 2011 after eleven years in investment banking, having financed several billion dollars' worth of aircraft, rail, marine and infrastructure assets across the globe. As Treasurer and Chief Investment Officer of AJW Group, he is responsible for the group's overall financial strategy, planning, analysis and corporate development. In addition, Ian manages AJW Group's funding relationships across all business lines. As Chief Executive Officer of AJW Capital, Ian is responsible for sourcing, execution and oversight of all firm transactions as well as the Company's overall strategy and development. Prior to joining AJW, Ian worked for the Seabury Group in Hong Kong where he opened and developed the firm's first office in Asia. Ian also spent eight years in asset finance with the Allco Finance Group, having joined them from KPMG. Ian has a JD from New York Law School and a BA from Middlebury College.

Ian is also involved with the hospitality industry and is the owner of Little Giant Restaurant, based in Portland, Maine. The restaurant was included in Bon Appétit’s 2018 Restaurant City of the Year and their bar program was named by GQ as one of the best new bars in America in 2018. Not only does Ian provide Maine with delicious food through his restaurant, but he also creates solutions to combating food insecurity in Maine. As co-founder of Cooking for Community, Ian helps to lead the grassroots organization that raises money to hire local restaurants that need work to prepare healthy meals for people who need food, using locally sourced ingredients whenever possible.
Don't forget to check out my book that inspired this podcast series, The Caring Economy: How to Win With Corporate Social Responsibility (CSR)

  continue reading

177 Episoden

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