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Inhalt bereitgestellt von Southside Cellar, Fort Worth TX, Southside Cellar, and Fort Worth TX. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Southside Cellar, Fort Worth TX, Southside Cellar, and Fort Worth TX oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Supplier Spotlight at Southside Cellar - Harold Sherrell and Ryan Shramek of Big Country Organic Brewing Co.

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Manage episode 428557064 series 3581699
Inhalt bereitgestellt von Southside Cellar, Fort Worth TX, Southside Cellar, and Fort Worth TX. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Southside Cellar, Fort Worth TX, Southside Cellar, and Fort Worth TX oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

This week we welcomed Harold Sherrell and Ryan Shramek from Big Country Organic Brewing Company in Pflugerville, TX. This week our friends from the Austin are were in house to discuss the brand, the brews, and the future of the brewery. This was a real treat as we got into the real "nerd stat" details of the difficulties of operating a certified organic brewery. On top of the everyday hard labor of normal operations in a brewhouse, the ingredient sourcing/procurement, compliance, and processies of Organic Brewing add a whole new layer of challenges. It was a true pleasure to get an inside look at how they've met these challenges with a determined grit and new innovations. Hope you enjoy the stories as much as we did here in the taproom.
Thanks for giving this episode a listen and we hope to see you in the taproom for the live taping of the next episode. Cheers!
Recorded live on June 13, 2024.
Music: "Brewed Up" by J/O/E - www.instagram.com/brewedupjoe

Always recorded live at Southside Cellar.
125 S Main St, Fort Worth, Texas 76104
www.southsidebeercellar.com
www.instagram.com/southsidecellar
Hosted by Shawn Howell
Recorded and Produced by Shaun Fernandez & Jaime Salazar

  continue reading

13 Episoden

Artwork
iconTeilen
 
Manage episode 428557064 series 3581699
Inhalt bereitgestellt von Southside Cellar, Fort Worth TX, Southside Cellar, and Fort Worth TX. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Southside Cellar, Fort Worth TX, Southside Cellar, and Fort Worth TX oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

This week we welcomed Harold Sherrell and Ryan Shramek from Big Country Organic Brewing Company in Pflugerville, TX. This week our friends from the Austin are were in house to discuss the brand, the brews, and the future of the brewery. This was a real treat as we got into the real "nerd stat" details of the difficulties of operating a certified organic brewery. On top of the everyday hard labor of normal operations in a brewhouse, the ingredient sourcing/procurement, compliance, and processies of Organic Brewing add a whole new layer of challenges. It was a true pleasure to get an inside look at how they've met these challenges with a determined grit and new innovations. Hope you enjoy the stories as much as we did here in the taproom.
Thanks for giving this episode a listen and we hope to see you in the taproom for the live taping of the next episode. Cheers!
Recorded live on June 13, 2024.
Music: "Brewed Up" by J/O/E - www.instagram.com/brewedupjoe

Always recorded live at Southside Cellar.
125 S Main St, Fort Worth, Texas 76104
www.southsidebeercellar.com
www.instagram.com/southsidecellar
Hosted by Shawn Howell
Recorded and Produced by Shaun Fernandez & Jaime Salazar

  continue reading

13 Episoden

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