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Faraz Harsini: The Leaders of the Future
Manage episode 399703113 series 2638809
Dr. Faraz Harsini has been advocating for animal rights for over a decade. He is the CEO and founder of Allied Scholars for Animal Protection (ASAP), a non-profit organization that supports students who are interested in advocating for animal protection and pursuing careers that can make a difference.
He is also a Bioprocessing Senior Scientist at the Good Food Institute, where he works on advancing scientific and technological methods to produce alternative proteins on a large scale. Dr. Harsini's educational background includes a Bachelor's degree in chemical engineering, with a focus on process design and nanobiotechnology. He also has a Master's degree in biotechnology and cancer research, as well as a PhD in Cell Physiology and Molecular Biophysics. Before joining GFI, he worked in the biopharmaceutical industry, developing therapeutic proteins for diseases such as Covid19, influenza, cancer, and inflammatory diseases. Dr. Harsini collaborates with organizations like PCRM to promote alternatives to animal testing and to combat animal exploitation. He speaks at colleges about his personal experience as an immigrant, a first-generation college student, and a member of the LGBT community, connecting the oppression of animals to other forms of oppression. Dr. Harsini believes that the root cause of many global issues affecting humans and animals is linked to the food system. Therefore, he aims to change the food system through his work at GFI and to train and support students to become future leaders in animal protection through ASAP.
LINKS:
alliedscholars.org
instagram.com/alliedscholars/
gfi.org
238 Episoden
Manage episode 399703113 series 2638809
Dr. Faraz Harsini has been advocating for animal rights for over a decade. He is the CEO and founder of Allied Scholars for Animal Protection (ASAP), a non-profit organization that supports students who are interested in advocating for animal protection and pursuing careers that can make a difference.
He is also a Bioprocessing Senior Scientist at the Good Food Institute, where he works on advancing scientific and technological methods to produce alternative proteins on a large scale. Dr. Harsini's educational background includes a Bachelor's degree in chemical engineering, with a focus on process design and nanobiotechnology. He also has a Master's degree in biotechnology and cancer research, as well as a PhD in Cell Physiology and Molecular Biophysics. Before joining GFI, he worked in the biopharmaceutical industry, developing therapeutic proteins for diseases such as Covid19, influenza, cancer, and inflammatory diseases. Dr. Harsini collaborates with organizations like PCRM to promote alternatives to animal testing and to combat animal exploitation. He speaks at colleges about his personal experience as an immigrant, a first-generation college student, and a member of the LGBT community, connecting the oppression of animals to other forms of oppression. Dr. Harsini believes that the root cause of many global issues affecting humans and animals is linked to the food system. Therefore, he aims to change the food system through his work at GFI and to train and support students to become future leaders in animal protection through ASAP.
LINKS:
alliedscholars.org
instagram.com/alliedscholars/
gfi.org
238 Episoden
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