#80 | The Future of Coffee: Building Long-Distance Relationships in Emerging Origins | Expo Lectures 2019

Specialty Coffee Association Podcast

World Coffee Research predicts that within the next 30 years, the demand for coffee will double while viable land in current coffee-growing countries will diminish by half. How can we combat this? Through an engaging panel discussion, learn about the future of coffee production in emerging origins such as Myanmar and Nepal and the role consumers, roasters, and importers can play in building long-term, mutually beneficial relationships across culture and distance.

Today’s panel is moderated by Craig Holt, founder and CEO of Atlas Coffee Importers, and features Marceline Budza of Rebuild Women’s Hope Cooperative; Su Su Aung, Managing Director of Ywangan Amayar Company Ltd; April Su Yin Nwet, Senior Private Sector Liaison Advisor at Winrock International; Al Liu, Vice President of Coffee at Colectivo Coffee Roasters; and Mario Fernandez, Technical Director at the Coffee Quality Institute.

Special Thanks to Softengine Coffee One, Powered by SAP

This episode of the Expo 2019 Lectures podcast is supported by Softengine Coffee One, Powered by SAP. Built upon SAP's business-leading Enterprise Resource Planning solution, Softengine Coffee One is designed specifically to quickly and easily take your small-to-medium coffee company working at any point along the coffee chain to the next level of success. Learn more about Softengine Coffee One at softengine.com, with special pricing available for SCA Members. Softengine: the most intelligent way to grow your business.

Related Links

• Read a full transcript of this episode on SCA News
• Listen to other episodes of the SCA Podcast
• Learn more about the upcoming 2020 Lecture Series at the Specialty Coffee Expo

Episode Table of Contents

0:00 Introduction
1:50 Craig Holt on the importance of supporting new origins access the specialty coffee market
12:10 April Su Yin Nwet and Su Su Aung on the challenges and opportunities of specialty coffee in Myanmar
21:00 Marcelline Buzda on the challenges and opportunities of specialty coffee in the DRC (Democratic Republic of the Congo)
28:35 Mario Fernandez on CQI’s work with emerging origins, including Timor-Leste and Nepal
35:20 Al Liu on the retail opportunity of buying coffees from emerging origins
41:35 Audience questions

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