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Adeena Sussman, cookbook author, with Michael Twitty
Manage episode 380373155 series 2582195
The author of Sababa returns with Shabbat: Recipes and Rituals from My Table to Yours. Woven throughout recipes like fig and pomegranate brisket and bubbe’s extra-crispy potato kugel is a rich portrait of Shabbat in Israel, taking us inside the kitchens of local cooks who have shared their most beloved recipes. In conversation with Michael Twitty, a culinary historian and author of the James Beard Award-winning book, The Cooking Gene, and the 2023 National Jewish Book Council Award winner for Book of the Year, Koshersoul.
211 Episoden
Manage episode 380373155 series 2582195
The author of Sababa returns with Shabbat: Recipes and Rituals from My Table to Yours. Woven throughout recipes like fig and pomegranate brisket and bubbe’s extra-crispy potato kugel is a rich portrait of Shabbat in Israel, taking us inside the kitchens of local cooks who have shared their most beloved recipes. In conversation with Michael Twitty, a culinary historian and author of the James Beard Award-winning book, The Cooking Gene, and the 2023 National Jewish Book Council Award winner for Book of the Year, Koshersoul.
211 Episoden
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