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Mayo Burgers, Gas Grill Ribs & Outlaw RibFest 2024
Manage episode 421353432 series 3558147
Inhalt bereitgestellt von Malcom Reed. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Malcom Reed oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat, but why does he do it (25:42)? If all you have is a gas grill - here’s how you make the perfect rack of ribs on it (35:06)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:33)! Tyler is finally back (48:19) after a long week of getting stranded out in California (59:14)... Does butterflying your pork butt allow you to get more flavor in the meat (1:05:07)? What is more important on a rack of ribs - straight bones or marbling (1:06:50)? Finally, can you pull a brisket, and more so, is it worth it to pull a brisket (1:08:30)?
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