Épisode #466: Lecture critique d’un article anthroposophique sur les virus

SCEPTICISME SCIENTIFIQUE

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Interview de Mathias Bonal, doctorant en biologie à l’ULB, membre du Comité Para.

Source principale: Beatrix Hachtel traduite par Patricia Alexis (2020), « Le Coronavirus et ses arrière-plans », dans Nouvelles de la vie anthroposophique, numéro IV, pp. 12-15

Références citées :

[1] Rybicki EP (1990). The classification of organisms at the edge of life, or problems with virus systematics. South African Journal of Science 86, 182–86.

[2] Kaiser GE. Sizes, Shape and Arrangement of Bacterial Cells. The Community College of Baltimore County.

[3] Vogt RL & Dippold L (2005). Escherichia coli O157: H7 outbreak associated with consumption of ground beef, June–July 2002. Public health reports, 120(2), 174-178.

[4] Wirth T et al. (2008). Origin, spread and demography of the Mycobacterium tuberculosis complex. PLoS pathogens, 4(9).

[5] Galagan JE (2014). Genomic insights into tuberculosis. Nature Reviews Genetics, 15(5), 307-320.

[6] Ayala FJ, Escalante AA & Rich SM (1999). Evolution of Plasmodium and the recent origin of the world populations of Plasmodium falciparum. Parassitologia, 41(1-3), 55-68.

[7] Wolfe ND, Dunavan CP & Diamond, J. (2007). Origins of major human infectious diseases. Nature, 447(7142), 279-283.

[8] Bruce Raymond Voeller, Obituary dans le New York Times du 24 février 1994.

[9] Cheng VC et al. (2007). Severe acute respiratory syndrome coronavirus as an agent of emerging and reemerging infection. Clinical microbiology reviews, 20(4), 660-694.

[10] Hudson PJ et al. (2006). Is a healthy ecosystem one that is rich in parasites? Trends in ecology & evolution, 21(7), 381-385.

[11] Gao T et al. (2019). New insects feeding on dinosaur feathers in mid-Cretaceous amber. Nature Communications, 10(1), 1-7.

[12] Claude Combes (2005). The Art of being a Parasite. University of Chicago Press.

[13] Sukhdeo MV (2012). Where are the parasites in food webs? Parasites & vectors, 5(1), 239.

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