I Was Today Years Old When I Discovered the Best Steak Ever

Kosmo Unfiltered

Today, we're diving deep into the world of steaks, and boy, do we have a treat for you!

We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. And while these two cuts might not have that impressive or standout look compared to others, their flavor is out of this world.

Now, I’ve known about these cuts for a while, but no one ever told me just how amazing they really are. It feels like I've been missing out, and I'm here to make sure you don't make the same mistake!

Remember that butter-basted grilled steak we cooked up recently? That was a game-changer. I can confidently say that I’ve never had a better steak.

But it was not just the meat itself; it was this incredible rub we tried out. It's like nothing I've ever tasted before, and I’m pretty sure it’s unbeatable… at least for some time. (Wes even said he'd put it on anything!)

In this episode, I'm sharing the secret to this amazing rub and revealing a few more things about steaks I bet you didn’t know. But you'll have to tune in to find out what they are.

So, what are you waiting for?

Join me, and let’s talk all things steak.

Key Takeaways:

• Intro (00:00)
• Hanger steak - the one that doesn’t look like a standout (00:54)
• Steak cooking methods and flavors (02:37)
• Kosmo’s recent trip to Key West (05:23)
• Where does the hanger steak come from? (08:55)

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