Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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Inhalt bereitgestellt von Don Schaffner and Ben Chapman. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Don Schaffner and Ben Chapman oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Food Safety Talk 316: Vibing And Thriving
Manage episode 451880639 series 1104315
Inhalt bereitgestellt von Don Schaffner and Ben Chapman. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Don Schaffner and Ben Chapman oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?
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Food Tech Talk Podcast | Trustwell
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Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
688. Eating Slivered Onions Today — Risky or Not?
The Dilemma at the Center of McDonald’s E. Coli Outbreak - The Atlantic
Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News
Hemorrhagic Colitis Associated With a Rare Escherichia coli Serotype
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Person accidentally poisoned 46 coworkers with toxin-loaded homemade lunch
MDH: Staph food poisoning responsible for 46 illnesses in Jessup
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A loophole in federal marijuana law has led to the creation of new THC product : NPR
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285 Episoden
Teilen
Manage episode 451880639 series 1104315
Inhalt bereitgestellt von Don Schaffner and Ben Chapman. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Don Schaffner and Ben Chapman oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?
Somm.ai - On-Premise Intelligence
Food Tech Talk Podcast | Trustwell
The Future of Digital Food Safety Management with Eric Moore | Trustwell
Hit Somebody! (The Hockey Song) - YouTube
Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
688. Eating Slivered Onions Today — Risky or Not?
The Dilemma at the Center of McDonald’s E. Coli Outbreak - The Atlantic
Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News
Hemorrhagic Colitis Associated With a Rare Escherichia coli Serotype
Publications on the Microbial Safety of Onions
Joy Waite-Cusic | College of Agricultural Sciences
Person accidentally poisoned 46 coworkers with toxin-loaded homemade lunch
MDH: Staph food poisoning responsible for 46 illnesses in Jessup
9 heists, $1,000 worth: Ontario’s butter bandits mystery
How a pizzeria mistakenly sold THC-laced pizza - The Washington Post
A loophole in federal marijuana law has led to the creation of new THC product : NPR
Congress Accidentally Legalized Weed Six Years Ago - The Atlantic
285 Episoden
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Ähnelt Food Safety Talk
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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