A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Don Schaffner and Ben Chapman. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Don Schaffner and Ben Chapman oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
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Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Food Safety Talk 314: They Don't Let Just Anybody In
Manage episode 448490828 series 1104315
Inhalt bereitgestellt von Don Schaffner and Ben Chapman. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Don Schaffner and Ben Chapman oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Toggle Mode
National Advisory Committee on Microbiological Criteria for Foods - Wikipedia
United States Department of Agriculture South Building - Wikipedia
Jamie L. Whitten Building - Wikipedia
Damn, Poisoned won the Emmy | Marler Blog
Food Safety Talk 282: The Fabulous Ms. Mertzel — Food Safety Talk
Governor Cooper Declares State of Emergency Ahead of Hurricane Helene | NC Gov. Cooper
Conference for Food Protection
About - Cards Against Humanity
Food Safety Talk 185: Hot Diapers — Food Safety Talk
Ludwig (TV series) - Wikipedia
Maggie Smith, star of stage, film and ‘Downton Abbey,’ dies at 89 | AP News
Watch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTube
Evaluation and Definition of Potentially Hazardous Foods
Merlin Mann - Who moved my brain? - YouTube
eCFR :: 21 CFR Part 107 Subpart B – Labeling
Listeria outbreak: Boar’s Head closing Virginia plant | AP News
How To Make Liverwurst - Step-By-Step Guide & 5 Recipes
US2860992A - Process of manufacturing liver sausage - Google Patents
Deviled Ham Spread - Underwood Spreads
Salmonella Outbreak Linked to Eggs | CDC
Outbreak Investigation of Salmonella: Eggs (Sept 2024) | FDA
North Carolina salmonella outbreak leads to largest egg recall in nearly a decade
Salmonella outbreak: Egg farm had rodent infestation, FDA says - The Washington Post
281 Episoden
Teilen
Manage episode 448490828 series 1104315
Inhalt bereitgestellt von Don Schaffner and Ben Chapman. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Don Schaffner and Ben Chapman oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Toggle Mode
National Advisory Committee on Microbiological Criteria for Foods - Wikipedia
United States Department of Agriculture South Building - Wikipedia
Jamie L. Whitten Building - Wikipedia
Damn, Poisoned won the Emmy | Marler Blog
Food Safety Talk 282: The Fabulous Ms. Mertzel — Food Safety Talk
Governor Cooper Declares State of Emergency Ahead of Hurricane Helene | NC Gov. Cooper
Conference for Food Protection
About - Cards Against Humanity
Food Safety Talk 185: Hot Diapers — Food Safety Talk
Ludwig (TV series) - Wikipedia
Maggie Smith, star of stage, film and ‘Downton Abbey,’ dies at 89 | AP News
Watch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTube
Evaluation and Definition of Potentially Hazardous Foods
Merlin Mann - Who moved my brain? - YouTube
eCFR :: 21 CFR Part 107 Subpart B – Labeling
Listeria outbreak: Boar’s Head closing Virginia plant | AP News
How To Make Liverwurst - Step-By-Step Guide & 5 Recipes
US2860992A - Process of manufacturing liver sausage - Google Patents
Deviled Ham Spread - Underwood Spreads
Salmonella Outbreak Linked to Eggs | CDC
Outbreak Investigation of Salmonella: Eggs (Sept 2024) | FDA
North Carolina salmonella outbreak leads to largest egg recall in nearly a decade
Salmonella outbreak: Egg farm had rodent infestation, FDA says - The Washington Post
281 Episoden
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Ähnelt Food Safety Talk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
A comedy podcast about motherhood and how unnatural it sometimes is. We aren't all magical vessels! Join us every week as we deal with the thrills and embarrassments of motherhood and strive for less judging, and more laughing.
…
continue reading
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