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S2 EP 89: Michele De Pietro, SOUPified Cookbook Author and Blogger

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Manage episode 426988080 series 3584242
Inhalt bereitgestellt von Dianne Burckhardt. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dianne Burckhardt oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Join the conversation, text us now.

Hello Happy People,
Dianne had the chance to chat with the incredible chef, Michele Di Pietro. Not only is she just a fantastic person in general, she is a cookbook author, food writer, menu and recipe developer, professional chef, culinary consultant, and a budding food photographer. Somehow she managed to find time in her busy career to talk with Dianne about her cookbook, SOUPified.
Michele began her professional career in a much different field. After graduating college, Michele didn't head to the kitchen but instead started working in finance as a Certified Public Accountant with a top firm in NYC. However, her life was meant to take a different path.

After leaving the financial world behind, Michele graduated culinary school and created a new career path for herself in what would turn out to be a deeply satisfying move. Michele spent years working for others in the food industry as a cook, recipe and menu developer and eventually becoming a culinary director for one of the world’s largest natural foods retailers. It wasn't long before Michele decided to take the next natural step and start her own business, It’s All About The Food LLC.
As her professional success continued, Michele expanded with the creation of Mangia With Michele in 2017. This new venture was the culmination of her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions.
Be sure to check out Michele in the November issue of Book Banter Magazine where she shares her recipe for Twice-Baked, Loaded Potato Soup With Bacon from her cookbook, SOUPified. The perfect comfort soup to warm you up on a chilly fall evening!

Support the show

BurckhardtBooks.com:

About Dianne:

Support Us:

FREE options. Learn more, Click here!

  continue reading

139 Episoden

Artwork
iconTeilen
 
Manage episode 426988080 series 3584242
Inhalt bereitgestellt von Dianne Burckhardt. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dianne Burckhardt oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Join the conversation, text us now.

Hello Happy People,
Dianne had the chance to chat with the incredible chef, Michele Di Pietro. Not only is she just a fantastic person in general, she is a cookbook author, food writer, menu and recipe developer, professional chef, culinary consultant, and a budding food photographer. Somehow she managed to find time in her busy career to talk with Dianne about her cookbook, SOUPified.
Michele began her professional career in a much different field. After graduating college, Michele didn't head to the kitchen but instead started working in finance as a Certified Public Accountant with a top firm in NYC. However, her life was meant to take a different path.

After leaving the financial world behind, Michele graduated culinary school and created a new career path for herself in what would turn out to be a deeply satisfying move. Michele spent years working for others in the food industry as a cook, recipe and menu developer and eventually becoming a culinary director for one of the world’s largest natural foods retailers. It wasn't long before Michele decided to take the next natural step and start her own business, It’s All About The Food LLC.
As her professional success continued, Michele expanded with the creation of Mangia With Michele in 2017. This new venture was the culmination of her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions.
Be sure to check out Michele in the November issue of Book Banter Magazine where she shares her recipe for Twice-Baked, Loaded Potato Soup With Bacon from her cookbook, SOUPified. The perfect comfort soup to warm you up on a chilly fall evening!

Support the show

BurckhardtBooks.com:

About Dianne:

Support Us:

FREE options. Learn more, Click here!

  continue reading

139 Episoden

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