It’s the very first episode of The Big Pitch with Jimmy Carr and our first guest is Phil Wang! And Phil’s subgenre is…This Place is Evil. We’re talking psychological torture, we’re talking gory death scenes, we’re talking Lorraine Kelly?! The Big Pitch with Jimmy Carr is a brand new comedy podcast where each week a different celebrity guest pitches an idea for a film based on one of the SUPER niche sub-genres on Netflix. From ‘Steamy Crime Movies from the 1970s’ to ‘Australian Dysfunctional Family Comedies Starring A Strong Female Lead’, our celebrity guests will pitch their wacky plot, their dream cast, the marketing stunts, and everything in between. By the end of every episode, Jimmy Carr, Comedian by night / “Netflix Executive” by day, will decide whether the pitch is greenlit or condemned to development hell! Listen on all podcast platforms and watch on the Netflix Is A Joke YouTube Channel . The Big Pitch is a co-production by Netflix and BBC Studios Audio. Jimmy Carr is an award-winning stand-up comedian and writer, touring his brand-new show JIMMY CARR: LAUGHS FUNNY throughout the USA from May to November this year, as well as across the UK and Europe, before hitting Australia and New Zealand in early 2026. All info and tickets for the tour are available at JIMMYCARR.COM Production Coordinator: Becky Carewe-Jeffries Production Manager: Mabel Finnegan-Wright Editor: Stuart Reid Producer: Pete Strauss Executive Producer: Richard Morris Executive Producers for Netflix: Kathryn Huyghue, Erica Brady, and David Markowitz Set Design: Helen Coyston Studios: Tower Bridge Studios Make Up: Samantha Coughlan Cameras: Daniel Spencer Sound: Charlie Emery Branding: Tim Lane Photography: James Hole…
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Peddlin' Pork with Patti’s
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Inhalt bereitgestellt von Ann Martin. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ann Martin oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
A podcast dedicated to honoring the everyday challenges and triumphs of life in the restaurant industry at Patti’s 1880’s Settlement.
See acast.com/privacy for privacy and opt-out information.
27 Episoden
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Alle als (un)gespielt markieren ...
Manage series 3370090
Inhalt bereitgestellt von Ann Martin. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ann Martin oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
A podcast dedicated to honoring the everyday challenges and triumphs of life in the restaurant industry at Patti’s 1880’s Settlement.
See acast.com/privacy for privacy and opt-out information.
27 Episoden
Alle Folgen
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Peddlin' Pork with Patti’s
In the realm of business, connections are crucial, and relationships hold great significance. Lives can transform in an instant through the people we encounter. Today was no exception; Bev and I were thrilled to meet Tamara and Leigh, the KY Taste Buds, hosts of Lex TV Talk Show, and the 2024 Best Bloggers and Social Media Influencers in Lexington, KY. Come along as we explore their behind-the-scenes experiences in this episode of Peddlin' Pork with Patti’s. Support the show…
On this episode of Peddling Pork, Patti’s/T Lawson’s Chef Kevin Ragan, shares his background in the Culinary world and what brought him to the Settlement. His principles revolve around the importance of using fresh, high-quality ingredients, practicing proper cooking techniques, and maintaining high standards of professionalism and creativity in the kitchen. Chef Kevin’s passion, dedication and attention to detail allowed him to excel in the culinary field. Finding his home at the Settlement, he focuses on ways to be creative with the different type atmospheres of the two restaurants, Patti’s 1880’s Settlement and T Lawson’s Grill in both food, events and marketing. Support the show…
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Peddlin' Pork with Patti’s
"Surviving the Apocalypse: Conversations with a Walking Dead Star" is a thrilling podcast that takes listeners on a journey into the post-apocalyptic world of The Walking Dead. Join us as we sit down with a Lee Vervoort, a cast member from the hit TV series, who will share his personal experience and behind-the-scenes stories. Beyond the on-screen drama, "Surviving the Apocalypse" also delves into the actor's own journey in the entertainment industry and the unique challenges of working on a long-running series. Whether you're a die-hard fan of The Walking Dead or simply fascinated by the art of storytelling, this podcast steps behind the scenes of the TV show by a cast member living our his own dream of acting in the TV series. Surviving the Apocalypse: Conversations with a Walking Dead Star" is a thrilling podcast that takes listeners on a journey into the post-apocalyptic world of The Walking Dead. Join us as we sit down with a Lee Vervoort, a cast member from the hit TV series, who will share his personal experience and behind-the-scenes stories. Beyond the on-screen drama, "Surviving the Apocalypse" also delves into the actor's own journey in the entertainment industry and the unique challenges of working on a long-running series. Whether you're a die-hard fan of The Walking Dead or simply fascinated by the art of storytelling, this podcast steps behind the scenes of the TV show by a cast member living our his own dream of acting in the TV series. Support the show…
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Peddlin' Pork with Patti’s
Who leads the amazing team at Patti's 1880's Settlement? When we answer, a woman, and then disclose there are 2 of them, eyebrows raise for sure! How does it work and is it working out? On this episode of Peddlin Pork with Patti's - Take 5, Beverly talks candidly with Ann Martin and Terri Vaughn, coCEOs, asking 5 impromptu questions on how they became the coCEOs of one of the number one Restaurant Destinations in Kentucky. How many female CEOs are there in the bustiness world today? A year-long research found that the percentage of women filling senior management positions has grown to 29% in 2019 , the highest to be recorded thus far (Grant Thornton, 2020). There has also been a noticeable increase in female CEOs over the last decade. According to an analysis by Challenger, Gray & Christmas (2019), the apparel industry hired the most female CEO replacements (67%), followed by real estate (42%), financial services (24.5%), and the food industry (23%). While there are still more male executives than females, the corporate world seems to move gradually toward a direction that puts more women behind the chief executive officer (CEO) desk. Support the show…
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Peddlin' Pork with Patti’s
10 years in and a life time to go! Makayla started right out of high school, worked through the fire and rebuild and now absolutely loves the new restaurant! She gives us details on the Karens she has served and why she returns day after day! Support the show
You've met Laurel on a previous podcast, now meet her counter part, Miss Molly! These two are completely behind the scenes but definitely two important people when it comes to everything you see at the Settlement not in the restaurant itself. Imagine 15 pallets of Christmas decor delivered in ONE DAY! All the products sitting on the shelves or hanging in the Boutiques at Patti's, has to be unboxed, unwrapped, barcoded and put into the inventory system prior to any guest seeing it. How funny it just happened to be Molly's work anniversary and we were proud to learn a little more about Molly's world outside of Patti's and what Patti's means to her! Support the show…
Once a Dining Room Manger, now a Gift Shop Manager, but all things Patti's, Mel has been a Patti's employee for 24years. Starting on Thanksgiving Weekend she was seasoned very quickly! Being a Server at Patti's is like no other place in the world, listen as Mel describes her worst day as a server and what makes her look forward to year 25! Support the show…
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Peddlin' Pork with Patti’s
I get asked often, why did you start this Podcast? My answer, with so many cool employees that work behind the scenes, its so fun to bring them in to record a podcast without any notice! Unscripted and off the cuff, we bring employees in and hit the record button and we never know what is going to happen. Rick kept us laughing with details of how he went from retirement to Patti's employee al in a day! This one was so fun, we knew it would be as soon as Rick sat down with his check 1,23...let the laughs began! Support the show…
Early morning, February 5th, 2018 I had the unbelievable phone call that Patti's was on fire. My first thought was of course the safety of our staff and guests. Then secondly, where do we go from here. We were blessed that the few staff that were in the building (it was early morning, prior to opening) safely left the kitchen with no injuries. Our charming unique old restaurant was not as fortunate. Once the building was deemed safe to enter, the damage found was beyond repair and the start of the long rebuild would begin. But were do you begin if you have no historical operating or payroll information to start? In this episode we discuss how the Smartpath Superheros were able to retrieve critical backups allowing us to merge the "Old Settlement computers" with the "Brand new Restaurant computers" A unbelievable task, with all the fun of working along side cats and critters that lived on the 6 acre tract that is the home of one of the most visited tourist attractions in the State of Kentucky, Patti's 1880's Settlement. A super fun chat with Smarthpath Superheros, Willie and Charlie on our latest episode of Peddlin Pork Podcast. Support the show…
Imagine your Grandparents and how hard they worked to start a business and it grow with the help of their children and god willing great grandchildren. That is the American dream. Now imagine it all being taken in just a few minutes. A very sad part of the story of both Patti’s from the fire and Carr’s Steakhouse from the Tornado, but not the end. I was delighted to have Daniel Carr, Owner of Carr's Steakhouse (Mayfield KY) and Stacy Roof, President and CEO of Kentucky Restaurant Association join me on Patti’s Peddlin Pork. Learn how Carr’s plans to rebuild after the devastating Tornado, get the latest on what’s happening in the Industry since Covid and all that we have learned losing a business and rebuilding from the ground up. It’s definitely an emotional journey. Support the show…
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Peddlin' Pork with Patti’s
1 Little Jan - Celebrating her milestone with Patti's while sharing her stories of working with Miss Patti. 32:57
As a valued member of our team Jan has worked in Patti's Management over the last 25 years. Working alongside Miss Patti Tullar, herself, she learned from the very best. Listen as she shares funny tails about her early days at all Patti's locations, which started her successful career at the Settlement. Support the show…
From Facebook to Instagram, emails, events and everything in between it takes a team to keep all of our Patti's peeps in the know when it comes to what's happening at the Settlement. Miss Sydney has joined our creative marketing team from Murray State University and we feel it has been a perfect fit! Listen and see what the new kid on the block has in store for all of us! Support the show…
With over 200 employees, someone has to help make sure they have what they need to do their job! Alex, our Human Resources Coordinator's, mission is to help employees in any way possible and we love to laugh (not at him) but with him on a daily basis. It is fun to see his excitement as he shares with us why he feels Patti's is the best possible place to work. Support the show…
So you've visited Patti's at Christmas, now imagine all of those millions of lights and decorations coming into the building. Regardless if they they are for sale or in-house decorations for the restaurant, they have to be entered into our booking system for inventory. Sound stressful? Not to Laurel and amazing her team in shipping and receiving, they have got it mastered :) Join us for all the behind the scenes of what goes out of the department and the craziest thing that was ever shipped ... you can't even guess it! Lots of laughs on this episode for sure! Support the show…
From the phone room to T. Lawson's Grill, Trinidad is someone you have probably come in contact with. Customer service is important in the hospitality world and Trinidad is all in when it comes to making sure our customers are happy! We had a ball learning all about what makes Trinidad love her job at Patti's! Support the show…
From the medical field to Settlement.... and a few roads in between Stephanie shares all. Experiencing 2 complete remodels and opening two new Boutiques, River Birch and Calvin's, Stephanie has some stories only she could tell. Enjoy as we sit and chat all what all goes on behind the scenes out in the Settlement. Support the show…
When you get to meet someone you just knew was cool, someone you really looked up too, and they turn out to be just that, it's a WOW The latest episode of Peddlin Pork Podcast features Terry Mike Jeffrey, myself, Ann and Badgett Theaters Bill Minihan. If you loved Elvis, click below and listen how the dreams of a 15 year old boy, came true, in Las Vegas, meeting The King. It will put a smile on your face. Support the show…
New to the team and a hoot to work with, Tammy is half of what makes up the Human Resource Department and wants us to know SHE IS NEVER BORED 🤣 Support the show
Who does not love the decor at Patti's! One person, yes just ONE person is behind the designs, the builds and all the wires, staples and hot glue that goes on behind the scenes to make what we are known for, UNIQUENESS! This episode highlights everyones favorite decorator, Terry. We had a ball having him chat with us and think you will love it too! Support the show…
With no cameras in the house Jamie, Patti's own Mixologist, was game to be on episode #9 of Peddlin' Pork with Patti's. All those fancy drinks don't make themselves and Jamie is here to tell the BB team what drives him to be Patti's infamous behind the scenes Master of Mixes! Support the show
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Peddlin' Pork with Patti’s
Hello and welcome to, Peddlin Pork with Patti's! Join Ann, Bev and Benjamin as they explore the what the heck, the Oh! no way and the OMG world of the behind the scenes of Patti's Settlement, one of Kentucky largest Restaurants. They will pick apart apart each subject with their unorthodox commentary and bizarre references, of the restaurant world. Get your tissues, you will be crying tears of laughter with this Podcast team. Support the show…
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Peddlin' Pork with Patti’s
Never forget where you came from, you may just end up right back at it. Patti's sure did, we went full circle with a small Hamburger and Ice Cream stand after the fire. On this episode we dive right into the unbelievable tails of the food truck that saved the company! We could have lost it all but the Pork Chop survived and boy did it take a crazy carnival food truck ride. We made it through a tough winter slinging smoked chops and live to tell all the stories (some that we probably shouldn't share)...listen and enjoy "As the Pork Chop Turns" on this Peddlin' Pork with Patti's Podcast. Support the show…
You know we sell a lot of pork chops but seriously have you heard the stats? Our head bean counter is a cool cat that makes accounting fun! Listen and learn and maybe you could become a beancounter too! Support the show
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Peddlin' Pork with Patti’s
She's irritated, she's entitled, sometimes even obnoxious but she is always the lady you will never forget! A universal slang term that as soon as you say it you can picture just what she looks like in your head. There's a little Karen in us all and on today's episode we dig deep into the many Karent's that we have met along the years while Peddlin Pork. Support the show…
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Peddlin' Pork with Patti’s
Skunks, squirrels and snakes....they all have a significant part in Patt's Settlement. We may be a commercial property but remember we are only in a town of 353 population. There's more critters than people! Support the show
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Peddlin' Pork with Patti’s
Our "Merchandising Team" comes to life with tales of the daily mishaps of trying to keep the ALL the Boutiques of Patti's stocked. It's ALOT! Support the show
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Peddlin' Pork with Patti’s
17 homemade desserts are made EVERY morning. Have you ever heard a server from Patti's recite the Dessert List? It is unbelievable and now on a podcast! Great job Luke Pie Walker! Support the show
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