We Eat Stuff STL podcast

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Vor neun Jahren hinzugefügt

Inhalt bereitgestellt von We Eat Stuff STL. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von We Eat Stuff STL oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Profits Through Podcasting

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100 Episodes WASTED! Fix These 4 Simple Podcast Blunders in Minutes 14:42

vor 7 weeks14:42

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14:42

Is your health and wellness podcast optimized for success, or are crucial oversights holding back your potential? I audited a doctor’s podcast recently and was shocked at what I found. This podcast had over 100 episodes—pretty impressive. However, the whole setup of the podcast had some brutal mistakes that I’m sure were holding this doctor back from seeing bigger results. How can optimizing your podcast's website links transform your show's reach? Are you missing out on SEO benefits that could elevate your visibility? Curious about the impact of professional collaboration on your podcast? Don't let simple mistakes hold you back. Tune in to find out how to turn your podcast into a lead-generating powerhouse! Today’s episode includes: How minor mistakes hinder podcast growth and engagement. Why directing podcast episode links on Apple, Spotify, etc to your own website is ideal. Why collaborating with professional teams can elevate your podcast impact and revenue. How maintaining high production standards enhances credibility, especially in the health and wellness space. How omitting crucial subscription links will limit your audience growth. Why owning a proper domain ensures long-term SEO benefits and authority with search engines. How missing social media links in your show notes makes it difficult for listeners to connect with you. Why understanding and avoiding common mistakes ensures maximum ROI from podcasting efforts. Are you pouring your heart into your podcast but still not seeing the growth you deserve? Download our free guide to unlock your podcast’s full potential and expand your impact: https://eastcoaststudio.com/5mistakes Our LinkedIn: https://www.linkedin.com/company/eastcoaststudio/ Our Instagram: https://www.instagram.com/ecpodcaststudio/…

We Eat Stuff STL

Serie-Home•Feed

Podcast by We Eat Stuff STL

135 Episoden

#Society #Stuff that Talks #Eat Stuff STL

We Eat Stuff STL

updated vor 3 Jahren

Serie-Home•Feed

Podcast by We Eat Stuff STL

135 Episoden

#Society #Stuff that Talks #Eat Stuff STL

Alle Folgen

We Eat Stuff STL

1
Heather Riske - Feast Magazine 40:12

vor 3 years40:12

40:12

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

We Eat Stuff STL

1
Brian Vincent Marsden - Vincent Van Doughnut 51:01

vor 3 years51:01

51:01

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

We Eat Stuff STL

1
Meggie Ladendecker - Bijoux Chocolates 41:04

vor 3 years41:04

41:04

One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

We Eat Stuff STL

1
125 - Justin Bell - Bulrush 39:56

vor 6 years39:56

39:56

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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124 - Charlie Backer - Hot Charlie's 42:53

vor 6 years42:53

42:53

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
123 - Clandestino STL 44:58

vor 6 years44:58

44:58

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

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122 - Macy Holtzman - Coma Coffee 38:07

vor 6 years38:07

38:07

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtz As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
121 - Nick Bognar - Tei Restaurants 46:16

vor 6 years46:16

46:16

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! http://teistl.com https://www.instagram.com/bognarleey As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
120.5 - Your 2019 New Years' Food Resolutions 14:32

vor 6 years14:32

14:32

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions! Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
120 - AJ And Kirsten - Knead Bakehouse + Provisions 41:08

vor 6 years41:08

41:08

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions! We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis! #hellosourdough www.kneadbakehouse.com www.instagram.com/knead_bakehouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
119 - Max Rigano - Yelp STL 52:54

vor 6 years52:54

52:54

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis! Max is the Yelp St Louis community manager, a position he recently moved to earlier this year. Find Max at many of the events they schedule in and around St Louis all year long! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks. https://www.yelp.com https://www.instagram.com/yelpstl https://www.instagram.com/maxsplain https://www.instagram.com/lifeonsidney https://www.gofundme.com/maxriganotopsurgery…

We Eat Stuff STL

1
118 - We Will Provel 14:07

vor 6 years14:07

14:07

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'. This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

We Eat Stuff STL

1
117 - Stephen & Sara Hale - Schlafly Beer 53:45

vor 6 years53:45

53:45

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

We Eat Stuff STL

1
116 - Joe Jackson & Bob Madden 53:05

vor 7 years53:05

53:05

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen! These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People! This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems. Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money! www.placesforpeople.org www.jacksonpianos.com www.50-fiftykitchen.com www.facebook.com/JacksonPianosSTL www.facebook.com/5050kitchen www.instagram.com/jacksonpianos www.instagram.com/50fiftykitchen…

We Eat Stuff STL

1
115 - Catalyst Restaurant 44:58

vor 7 years44:58

44:58

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan. These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst. https://www.facebook.com/catalystrestaursnt https://www.instagram.com/catalyst_restaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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