Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Floral Design Cast entstand durch die Erfüllung des Wunsches nach direkt gesprochenem Kontakt zu den Freunden des "Floralen Lebens". Spontan werden hier ca. monatlich bis 6-wöchig aus Aktivitäten in unserem Milieu kurze Clips gedreht, wo nicht Personen, sondern die florale Gestaltung und die ständige Neuentdeckung von Formen, Stimmungen, Darstellungen mit Blumen und Pflanzen im Vordergrund stehen. Was passiert bei uns? Was entwickelt sich neu? Was kommt vielleicht sogar ein wenig verändert z ...
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In diesem Clip wird als Basiswerkstoff hauptsächlich mit nur einem wichtigen Frühjahrselement begonnen: Birke. Einfachst, kostengünstig und hochflexibel für vielerlei Techniken und Formen: sehr effektvoll. Die fünf Quellen der Gestaltung helfen hier für die volle Entfaltung von spontaner, kreativer Energie. Alle Teile der Pflanze sind brauchbar, we…
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