Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
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Let's laugh... let's cry... let's eat Mexican Food.
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HBIC 💁🏾♀️ @FaithyJolene 📍 Dallas Texas Spark Up, Grab A Drink Let the Conversation Flow. 🌬🍷 Click Below 👇🏾 Like 💖 and Subscribe
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SisterTalk is a raw and uncut look at what it's like to have a girl friend who gets you and vice versa! During this Podcast ride we will spill secrets, let y'all in on our personalities and essentially be like your internet bffs! We will cover all topics from relationships, love, breakups, drama, pop culture and everything in between.
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Episode 10: Just a Reminder to Set Boundaries. Audacity is At a All Time High
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It seems with the craziness of 2020 it just brought out audacity to the fullest in a lot of people . In the season finale of HiHighHunnies Nubian Shorties creator Tiffany and I discuss standards of beauty, having a preference or simply just being problematic , how we as black women must stick to our standards and so much more! Grab a Drink Spark Up…
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I FINALLY UNDERSTAND BRUNCH. YOU GET UP, EAT AGAIN AN HOUR LATER THEN YOU DONT DO ANYTHING ELSE
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On this episode of HiHighHunnies Chef Jessie Washington creator of the Food Network featured "Soulfood Burrito" stops by. We discuss how getting fired led him to start Brunchaholics, restaurant etiquette, mixing friends with business and so much more!Graba Drink 🍷 Spark Up 🌬 and Tune In 👀👂. Make sure you hit Like 💖 and Subscribe ✅••••…
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Episode 8: You ever been single but you wasn't but you was but you wasn't but you was?
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We're finally back outside this summer meaning the city girls and fuck boys are in these streets and a lot of us will find ourselves in this situation 🥴 On this episode of HiHighHunnies producer Eli Samuels of EliPorterhouse Productions and I discuss cohabitation, fuck boys, city girls and some inspiration for his hit show Toxic. Grab a Drink 🍷 Spa…
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Episode 7: I think drug abuse is when 5 of y'all is on a blunt.
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With the legalization of cannabis happening all over the country that means we will be welcoming new members to "high club". Lo Tatum and I want to make sure your "canna etiquette" is up to par. Is a smoke sesh a date? How many times is too many times to smoke someone out? Are edibles still the move or are they just too much ?!😂 We are these questi…
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Dating is just wondering why someone is single, then figuring it out.
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Dating in your 30s versus dating in your 20s are two totally different games. Are we trying to find our Russel Wilson with Ciara's prayer 🙏🏾 or are we finessing and getting our Lori Harvey on?! 💃🏾 On this episode of HiHighHunnies upcoming stylist Akecheta and I discuss our dating horrors, dating as a parent, are there still "bases" when hooking up …
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Looking for people to turn 100$ to 500$. We will be selling crack. #pyramidschemes
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Owning a business during covid times means it is rough out here. On this episode of HiHighHunnies actor Chris Ruffin and special guest Meghan Harris co-owner of Mr. Misster discuss how she made her business survive the pandemic, crazy customers, pyramid schemes and more. Grab a Drink 🍷 Spark Up 🌬 and Tune In 👀👂. Make sure you hit Like 💖 and Subscri…
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I don’t pay for Food or no Lights but let me tell you I got this Pipe
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1:09:35
Are gender roles a thing of the past in relationships? What makes a partnership equal? On this episode of Hi High Hunnies actor Chris Ruffin and I discuss with special guest celebrity chef Kenny James 🧑🏾🍳 gender roles, expectations in relationships and male privilege. As always we have some 🍷 and 🌬 to amplify the conversation. Thank you @doedoefar…
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I’m not ghosting you I’m just practicing social distancing
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Episode 3: I’m not ghosting you I’m just practicing social distancing Is your relationship passionate love or just real toxic? Either way we’ve all been there 🤦🏾♀️ On this episode of Hi High Hunnies actor Chris Ruffin and I discuss with special guest Lo Tatum toxic relationships, red flags and our own personal toxic traits. As always we have some …
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When it’s career day and your parents show up with a webcam #onlyfans
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46:29
Episode 2: When it’s Career Day and Your Parent Shows up with a Web Cam #onlyfans Is COVID-19 about make us all start an Only fans? On the episode of Hi High Hunnies actor Chris Ruffin and I discuss only fans, the sex industry and the new normal and as always we have some 🍷 and 🌬 to amplify the conversation 😉 Grab a Drink 🍷 Spark Up 🌬 and Tune In 👀…
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Listen to my problems while I have sex with someone else
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Can men and women truly be friends or is your “homie” just waiting to smash? On this episode of Hi High Hunnies actor Chris Ruffin and I discuss platonic relationships between men and women; as usual we do it in an elevated fashion 😉 Grab a drink 🍷 spark up 🌬 tune in 👀👂 and then hit like 💖 and subscribe ✅Don’t forget to follow us on Instagram@hihig…
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Episode 10 SEASON FINALE: First Time Getting Good Head, Squirting, Do Girls Eat Pu**y Better?
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HEY Y'ALL ! On the season finale of Sister Talk we gave y'all a little story time about our first time getting good head since apparently our listeners love sex LOL. We hope this left you guys on a good note and we will be back soon for Season 2 and it'll be bigger and better! Follow us on our Business and Personal Instagrams: @Sistertalkdaily, @Fl…
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Episode 9: Fu*k, Marry, Kill? Insecure Men, and Thoughts on "Shacking Up"
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29:13
On this week's episode of Sister Talk we were lit off of @CannaCravingz and talked about men being insecure, "shacking up", and played fuck, marry, kill. Feel free to send us anymore anonymous questions at @Sistertalkdaily on Instagram, Email us at Sistertalknola@outlook.com, or use our Lipsi link to submit anonymous as well https://lipsiapp.com/si…
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Episode 8: What Future Said? Real Sisters!
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Feel free to send us anymore anonymous questions at @Sistertalkdaily on Instagram, Email us at Sistertalknola@outlook.com, or use our Lipsi link to submit anonymous as well https://lipsiapp.com/sistertalkdaily Follow our Personal Instagram's @Flossyandflawed and @Fiestlee Follow our business Page: @CannaCravingz Briana Michaela's YouTube Channel ->…
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Episode 7: Throwing Shade, Platonic Friendships, and Sex Toy Reviews?
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On this week's episode of Sister Talk we talked about somebody who tried to get our podcast flagged as spam, if men and women can be friends and stay friends platonic-ally, and Briana Michaela talked a little about her plans to review sex toys on her YouTube channel. Feel free to send us anymore anonymous questions at @Sistertalkdaily on Instagram,…
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Episode 6: Relationships After Pregnancy, Marriage In Your 20s, Loyalty and Listener Questions!
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On this week's episode of Sister Talk Lele brought some very interesting topics to the table that we both divulged in, after taking our time and expanding on the topics we answered some listener questions! Feel free to send us anymore anonymous questions at @Sistertalkdaily on Instagram, Email us at Sistertalknola@outlook.com, or use our Lipsi link…
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Episode 5: Sex Talk (Slut-shaming, Spitting or swallowing?, losing your virginity)
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On this week's episode of Sister Talk Lele and I discussed double standards, slut-shaming and the only fans era. Along with those topics we added in some personal experiences, stories, and a few tips on how to get comfortable with some things you may not be comfortable with yet. Talk to us and give us some feedback on this week's episode! If you'd …
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Episode 4: Freestyle Friday! "Pussy Got Some Power"
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On this week's episode we decided to freestyle! We shared laughs over some personal stories we decided to share with y'all and had an overall good time! Please dm us questions or topics you want us to touch on... FOLLOW US ON SOCIAL MEDIA @Sistertalkdaily @Fiestlee @Flossyandflawed --- Send in a voice message: https://podcasters.spotify.com/pod/sho…
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Episode 3: Friendships You Can't Buy
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On this week's episode lele and I were joined by our friend "AJ" and just touched on a few hot topics in the entertainment industry currently. This episode wasn't structured at all it was simply what 'Sister Talk' is all about, we had a raw and uncut conversation and often forgot we were recording. Instagram's: @Sistertalkdaily @Flossyandflawed @Fi…
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Episode 2: Teaching men to love? Breaking generational curses and relationship trauma!
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This past week Lele and I had a personal conversation about what you're willing to put up with in relationships and coincidentally I seen a viral tweet that related to the conversation. Listen up to hear our views on relationships that cause hurt and how to move forward, we also touch on teaching our men how to love us. ENJOY THIS EPISODE OF SISTER…
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Episode 1: Sister Talk Pilot Episode
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WARNING! On this Episode Lele and I got drunk and played Never have I ever, Two lies and one truth and then dived right into our topics on 50/50 dating and is Chivalry dead! Feel free to follow our social Media and leave us commentary about our first episode and share topics you'll like us to speak on. Bree: IG & Twitter: Flossyandflawed Lele: IG- …
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Sometimes, love transcends shitting in your pants....
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Han? interviews Kermits Brother, then some music gets sang. You won't regret not getting your Time back... too much.
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Hanż Cast: Craigslist Ads 1
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Han? Cast: Han? reads Craigslist ads • Han? Cast: Han? reads more Craigslist ads
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29: Eat Y'all Taylor Bowen Ricketts Taste of the Delta
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Chef Taylor Bowen Ricketts is a chef, artist, mother, businesses woman based in Greenwood, Mississippi. Always up for the next culinary adventure, Chef Taylor, pours her soul into creating new dishes that are beautiful as well as delicious. Since 2008, she has been chef/proprietor of Delta Bistro in Greenwood, which has become one of the most accla…
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28: Behind the Scenes at the World Food Championships with CEO Mike McCloud
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CEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida. Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships a…
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27: Sweeten the Deal – Raymond style
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Raymond Horne of Mississippi Cold Drip Coffee and Table 100 shares with Let’s Eat Y’all host Andy Chapman about his well-known Ray au Lait Coffee Cocktail, the Ray au Lait sauce, and the process behind the Cold Drip Coffee that makes it a smooth, unique coffee that taste great hot or cold.Von Eat Yall Radio
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26: One Sweet Gig—Pastry Chef at the Porsche Experience Center
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Danielle Smathers, Pastry Chef at Restaurant 356 at the Porsche Experience Center in Atlanta, GA shares with Let's Eat Y'all host Andy Chapman about her work and experiences at Porsche Experience Center. Danielle is one of the featured chefs at the Sweetest Chefs of the South event on July 21 in Ridgeland, MS.…
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25: Baker and Unofficial Mayor of the Hip Fondren Neighborhood
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Andy Chapman, Let's Eat Y'all host, chats with Mitchell Moore, Owner/Executive Chef at Campbell's Bakery in Jackson, MS about his work history and how he became the owner of Campbell's Bakery. He also shares about his favorite desserts. Mitchell will be emceeing the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.…
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24: Chef Amanda Owen on Making 8000 Desserts a Day
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8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.Von Eat Yall Radio
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23: Food Celebrity Martie Duncan Dishes on her Sweet Life - Party Planning
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Birmingham, Alabama event planner and food television celebrity Martie Duncan visits with Let's Eat Y'all host Andy Chapman about her upcoming cooking demonstrations at Sweetest Chefs of the South on July 21 in Jackson, MS. We learn about Martie's previous career as a cop, that's right a police woman in the south and how she's handcuffed to the kit…
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22: The Cheerwine Soda Story: Sip from the South
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Let's Eat Y'all Radio Host Andy Chapman visits with Cheerwine Soda about their story, their Southern roots and their tour across the Southern U.S. to celebrate a big anniversary.Von Eat Yall Radio
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21: Behind the Scenes with Celebrity Food Star Simon Majumdar #chefchat
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Join Andy Chapman as he sits down with Food Network's Toughest Critic, Simon Majumdar. Learn how Simon became the toughest critic on the Food Network from his previous career as a book publisher in London. Simon shares how his near suicidal moment was saved by food. He shares about his first book Eat My Globe, and his newest book Fed White and Blue…
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20: For the Love of the Delta - Part 2 - with Chef Cole Ellis
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The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked o…
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19: For the Love of the Delta with Chef Hayden Hall
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Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos. Learn about Hall's time opening a restaurant for Wolfgang Puck, why he found himself in Washington D.C. and abou…
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18: Behind the Scenes at Chappapeela Farms with farmer, Louis Lirette
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Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida in…
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17: Product Story - Valine's Cocktail Sauce
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This week's Eat Y'all Radio episode is going to be all about ingredients: Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of her nickname, the origin of her cocktail sauce recipe and the secret ingredient to her success. Valarie knows how to twist a recipe and the lime twist is one of the secrets of her famous cock…
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16: Pizza Expert Liz Barrett Deep Dishes About New Pizza Book
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Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough…
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Grill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator of the popular Who Dat Rub, available in grocery stores around the region, shares recipes for smoked pork loin served in a slider along with other menu suggestions for football food whether tai…
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14: MasterChef Winner Whitney Miller Talks Tailgate Food on Eat Y'all Radio
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Looking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1 shares her fall football food ideas with Let's Eat, Y'all show host Andy Chapman in this episode of Eat Y'all Radio. Plus, she chats about her upcoming nuptials - and the reception menu as w…
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13: #FoodStories: Rice Farming with Mississippi Rice Farmer David Arant, Sr.
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Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice product line featuring long grain rice, rice grits and brown rice products available for retail, wholesale and food…
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12: #FiringPintoFork Segment with Pitmaster Jes Harrington
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There’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting ingred…
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11: Chef Marcus Sullivan on #FiringPintoFork
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In this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also that la…
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10: Chef Payton Warren on #FiringPintoFork
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Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and thei…
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9: Chef Gary Hawkins on #FiringPintoFork
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This week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS. We'll get a glimpse at what Mississippi cuisine and its local ingredients can offer. Chef Gary Hawkins talks about brown butter, fish; in a way you can almost get the smell through your…
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8: Duck & Lemongrass Sausage Patties with Chef Jeremy Enfinger
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Experienced Chef and new restaurateur Jeremy Enfinger unveils his truly amazing duck and lemongrass sausage patties recipe and talks about his upcoming restaurant opening in the new Town of Livingston in central Mississippi. You'll be amazed by his background in the culinary industry and his favorite wild game preparations which make him one of our…
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7: Chef Cat Cora on Her Favorite Grilling Recipes
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Iron Chef Cat Cora chats with Eat Y'all Radio host Andy Chapman about her favorite grilling recipes including grilled fruit, and how to make her go-to grilling sauce, chimmichurri. You'll love this celebrity chef's approachable style and down to earth cooking techniques. She also talks about her start in the food business with her first job in Jack…
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6: How to Cook Hickory Smoked Duck with Chef Jay Parmegiani
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Chef Jay Parmegiani has a lot going on with the much anticipated opening of his latest venture, 10 South Rooftop Bar & Grill, on the newly added 10th story of the First National Building in downtown Vicksburg. This rooftop restaurant will provide unmatched views of the Mississippi River from the inside or outdoor dining areas. In the meantime, Chef…
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5: Cooking Wild Boar with Chef Ryan Bell
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On this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chop. No stranger to hunting, fishing and pulling the firing pin trigger, Ryan Bell, serves up a chef-inspired, hunter approved wild boar pork chop that you'll want to cook at home! Read more …
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4: #ChefChat with Alex Eaton Sous Chef at Table 100 in Flowood
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Visit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen! Alex also talks about working with Chef John Besh, "Five Dollar Freddie" and more of his New Orleans & Charleston work experiences before landing back in the kitchen in his home town of Jackson, Mississippi.…
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3: Memphis in May Top 10 Finish with Andy Cook
18:00
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We visit with Chef Andy Cook from Jackson, MS about his recent top 10 finish at Memphis in May BBQ competition. Co-Hosts Eric Eaton and Andy Chapman break down the victory with Andy Cook.Von Eat Yall Radio
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