Beste Karla Diane Podcasts (2024)

1
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy 49:20

4d ago49:20

49:20

Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by the famous vodka pasta sauce. Carolina is the auth…

1
790: An Hour With Dorie Greenspan 50:12

11d ago50:12

50:12

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry…

1
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti 49:42

18d ago49:42

49:42

This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new book, Richard Hart Bread: Intuitive Sourdough Baking. He fills us in on why he thinks that humble bakers are the best bakers, how he really is just a simple “yeast farmer” and he shares his realistic t…

1
789: World of Spices with Sana Javeri Kadri and Ethan Frisch 49:54

25d ago49:54

49:54

This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of Diaspora Co. She talks about her research on what the spice trade should look like today and what inspired her to base her business on the stories of spice farmers worldw…

1
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:20

1M ago49:20

49:20

This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dynamics in her family’s kitchen, the joys and challenges of cooking together during the pandemic, Charleston food traditions, and we take a listener question from one special caller! Evie’s latest book…

1
Check Out: Food Network Obsessed 55:11

1M ago55:11

55:11

This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they started their food careers, who inspires them and what it’s like to cook on Food Network. On this episode, Jaymee is…

1
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens 49:32

1M ago49:32

49:32

We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to an…

1
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:01

2M ago50:01

50:01

This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …

1
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan 50:19

2M ago50:19

50:19

This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…

1
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 49:24

2M ago49:24

49:24

This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…

1
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

2M ago49:26

49:26

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

2M ago49:27

49:27

This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

3M ago49:19

49:19

This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

3M ago49:35

49:35

This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…

1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

3M ago50:20

50:20

This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

3M ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
737: Eating Greek 49:55

4M ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

Podcasts, die es wert sind, gehört zu werden

Karla Diane Podcasts

Podcasts, die es wert sind, gehört zu werden

1
Married to a sociopathic narcissist My story

Karla Diane

1
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

1
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy 49:20

1
790: An Hour With Dorie Greenspan 50:12

1
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti 49:42

1
789: World of Spices with Sana Javeri Kadri and Ethan Frisch 49:54

1
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson 49:20

1
Check Out: Food Network Obsessed 55:11

1
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens 49:32

1
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko 50:01

1
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan 50:19

1
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush 49:24

1
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold 49:26

1
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen 49:27

1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam 49:19

1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate 49:35

1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez 50:20

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

1
737: Eating Greek 49:55

Kurzanleitung