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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can’t wait for you to hear it!
In food news:
Tyler Rogers is from south Arkansas, and it was a book that carved the course for his professional life... He was a fry cook in high school for gas-money and between then and now, he’s worked at a couple of 3-Michelin Star restaurants, and a single star Michelin restaurant where he became sous chef, and that helped define what he does today.
Tyler’s fried catfish, made edible balloons, had a night where each course was based on a Wes Anderson Movie and much more... He’s Big on creativity, and so is his menu.
Listen to Chef Tyler Rogers right here on the Flavors of Northwest Arkansas!
53 Episoden
On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can’t wait for you to hear it!
In food news:
Tyler Rogers is from south Arkansas, and it was a book that carved the course for his professional life... He was a fry cook in high school for gas-money and between then and now, he’s worked at a couple of 3-Michelin Star restaurants, and a single star Michelin restaurant where he became sous chef, and that helped define what he does today.
Tyler’s fried catfish, made edible balloons, had a night where each course was based on a Wes Anderson Movie and much more... He’s Big on creativity, and so is his menu.
Listen to Chef Tyler Rogers right here on the Flavors of Northwest Arkansas!
53 Episoden
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