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Michael Symon
Manage episode 415911854 series 3006298
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Chef Michael Symon guested on the show for the first time in a decade to talk about his career, how to make sure a restaurant is keeping food and the dining room clean and safe, and shared a recipe as grilling season finally arrives in the Midwest.
Chef Michael Symon is a celebrity chef, restaurant owner and the author of six award-winning cookbooks, including four on the New York Times best-selling list. Symon can be seen serving up recipes and dishes on ‘Symon’s Dinners – Cooking Out’ and the Food Network’s ‘Burgers, Brew & ‘Que’. Plus, be sure to catch his newest show --- ’24 in 24”: Last Chef Standing’ later this Spring. The James Beard Award winner owns several successful restaurants and has received multiple honors during his decades long career.
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