A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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How good is Aussie fortified wine?!
Manage episode 424700687 series 2947782
Inhalt bereitgestellt von Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe!
Wines tasted:
- GALWAY 10 YO BOURBON BARREL TAWNY $65
- GALWAY 15 YO RUM BARREL TAWNY $80
- GALWAY 12 YO GRAND TAWNY $36
- GALWAY 25 YO RARE TAWNY $100
Follow us on instagram @winewithmegandmel
Kapitel
1. How good is Aussie fortified wine?! (00:00:00)
2. Navigating Fortified Wines in Australia (00:00:17)
3. Australian Fortified Wine Production and History (00:07:38)
4. Exploring Australian Fortified Wines (00:19:16)
5. Comparing Australian Fortified Wines (00:27:14)
6. Tasting Notes on Australian Fortified Wines (00:40:54)
162 Episoden
Teilen
Manage episode 424700687 series 2947782
Inhalt bereitgestellt von Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe!
Wines tasted:
- GALWAY 10 YO BOURBON BARREL TAWNY $65
- GALWAY 15 YO RUM BARREL TAWNY $80
- GALWAY 12 YO GRAND TAWNY $36
- GALWAY 25 YO RARE TAWNY $100
Follow us on instagram @winewithmegandmel
Kapitel
1. How good is Aussie fortified wine?! (00:00:00)
2. Navigating Fortified Wines in Australia (00:00:17)
3. Australian Fortified Wine Production and History (00:07:38)
4. Exploring Australian Fortified Wines (00:19:16)
5. Comparing Australian Fortified Wines (00:27:14)
6. Tasting Notes on Australian Fortified Wines (00:40:54)
162 Episoden
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Ähnelt Wine with Meg + Mel
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
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