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Gerard Craft & David Wolfe – Fordo’s Joins Urban Chestnut in The Grove
Manage episode 496059298 series 3311488
Inhalt bereitgestellt von Lucas & Marissa Farrell and Marissa Farrell. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Lucas & Marissa Farrell and Marissa Farrell oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
This week on The STL Bucket List Show, host Lucas Farrell sits down with two of St. Louis’s most influential tastemakers: Gerard Craft, James Beard Award-winning chef and founder of Niche Food Group, and David Wolfe, co-founder of Urban Chestnut Brewing Company.
Recorded at STL Bucket List Studios, this episode dives into their exciting new partnership: a permanent Fordo's Killer Pizza location inside the Urban Chestnut taproom in The Grove.
From the art of wood-fired pies to the evolution of Urban Chestnut as a community hub, Gerard and David share their vision for creating authentic, elevated, and accessible food and drink experiences in the heart of St. Louis. They also dive into their shared values, the power of local collaboration, and what’s next for this powerful STL duo.
🎧 Listen on Spotify, Apple, and YouTube
📍 Recorded at Bucket List Podcast Studio, St. Louis, MO
🚘 The STL Bucket List Show is driven by Bommarito Automotive Group.
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