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239. Hickory Street BBQ Catch Up

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Manage episode 356146895 series 3156690
Inhalt bereitgestellt von Eat More Barbecue. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Eat More Barbecue oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Show Notes Air Date: February 22, 2023 Welcome to Episode 239 of the podcast. Devynn Bohn from Hickory Street makes her second appearance on the show. She first joined me back in April of 2020 when the restaurant was just a couple of months old. Here is a link to that episode: https://soundcloud.com/eat-more-barbecue/hickory-street?si=eeb14e2469f549eb83bf79a79d737e2f&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing This time around we get caught up on what’s happening at the restaurant as they get ready to move into a new, permanent location in Lethbridge, AB and also chat about the Smoke, Wind & Fire Competition that she has taken over ownership of. You can get info on the restaurant online at www.hickorystreetfood.com and also @hickorystreetfood on Facebook and Instagram This episode has been brought to you by: Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
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260 Episoden

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iconTeilen
 
Manage episode 356146895 series 3156690
Inhalt bereitgestellt von Eat More Barbecue. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Eat More Barbecue oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Show Notes Air Date: February 22, 2023 Welcome to Episode 239 of the podcast. Devynn Bohn from Hickory Street makes her second appearance on the show. She first joined me back in April of 2020 when the restaurant was just a couple of months old. Here is a link to that episode: https://soundcloud.com/eat-more-barbecue/hickory-street?si=eeb14e2469f549eb83bf79a79d737e2f&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing This time around we get caught up on what’s happening at the restaurant as they get ready to move into a new, permanent location in Lethbridge, AB and also chat about the Smoke, Wind & Fire Competition that she has taken over ownership of. You can get info on the restaurant online at www.hickorystreetfood.com and also @hickorystreetfood on Facebook and Instagram This episode has been brought to you by: Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (great for tailgating or hockey playoff parties) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
  continue reading

260 Episoden

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