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Hal Rubenstein, Author, Journalist, Teacher, Fashion Personality
Manage episode 323561902 series 3251511
Except for portrait painting and crewelwork, there isn’t much in culture that Hal Rubenstein hasn’t taken on with relish. He has acted, sang, danced, taught high school English, and co-edited an encyclopedia on American film directors. He has written about film, investment photography, movie stars, street musicians and strippers (both sexes), edited speeches for speakers at the United Nations, waited on tables and been a line cook, run a catering business (he is a self-taught chef).
However, there are two careers Rubenstein’s respected reputation is based on. For two decades he has been one of the most knowledgeable and esteemed restaurant critics and consultants in the New York area, writing for such publications is the original Detaila, Interview, New York magazine, and he has worked with such chefs as restauranteurs as Michael White, Fábio Trabocci, Steve Hanson, and Sirio Maccionk of Le cirque.
Most of you will probably know Rubenstein at as the fashion Director of InStyle, currently leading luxury fashion magazine in America. Having created signature section, The Look, which established the magazine as the authority of Celebrity style, Rubenstein also helped to define the confidence-building , down–two–earth tone that sets instyle apart and has his hearing “oh, I love your magazine!“ an almost every day occurrence.
On TV Rubenstein has been on the today show, the view, E., Oprah, the bachelor and bachelorette. He was a series judge and lifetime’s. Blush: the search for the next generation of great makeup artist, and a fashion expert on the second season of bravo’s Tim Gunn‘s guide to style. Prior to joining instyle, he was men’s style editor of the New York Times magazine and wrote the edge of nightly column for the New Yorker. He’s the author of paisley goes with nothing: a man’s guide to style and is currently working on his next book killer dresses: 100 looks you can’t forget. PibliJed 2011?
Rubinstein loves spice rub porterhouse steaks, chocolate chip ice cream. Diet orange crush and David Nichol to distraction, not necessary in that order.
Follow Hal on LinkedIn/Instagram and The Happy Grown Up on Facebook
The Caring Economy made it onto FeedSpots Top 30 CSR Podcasts
Don't forget to check out my book that inspired this podcast series, The Caring Economy: How to Win With Corporate Social Responsibility (CSR).
177 Episoden
Manage episode 323561902 series 3251511
Except for portrait painting and crewelwork, there isn’t much in culture that Hal Rubenstein hasn’t taken on with relish. He has acted, sang, danced, taught high school English, and co-edited an encyclopedia on American film directors. He has written about film, investment photography, movie stars, street musicians and strippers (both sexes), edited speeches for speakers at the United Nations, waited on tables and been a line cook, run a catering business (he is a self-taught chef).
However, there are two careers Rubenstein’s respected reputation is based on. For two decades he has been one of the most knowledgeable and esteemed restaurant critics and consultants in the New York area, writing for such publications is the original Detaila, Interview, New York magazine, and he has worked with such chefs as restauranteurs as Michael White, Fábio Trabocci, Steve Hanson, and Sirio Maccionk of Le cirque.
Most of you will probably know Rubenstein at as the fashion Director of InStyle, currently leading luxury fashion magazine in America. Having created signature section, The Look, which established the magazine as the authority of Celebrity style, Rubenstein also helped to define the confidence-building , down–two–earth tone that sets instyle apart and has his hearing “oh, I love your magazine!“ an almost every day occurrence.
On TV Rubenstein has been on the today show, the view, E., Oprah, the bachelor and bachelorette. He was a series judge and lifetime’s. Blush: the search for the next generation of great makeup artist, and a fashion expert on the second season of bravo’s Tim Gunn‘s guide to style. Prior to joining instyle, he was men’s style editor of the New York Times magazine and wrote the edge of nightly column for the New Yorker. He’s the author of paisley goes with nothing: a man’s guide to style and is currently working on his next book killer dresses: 100 looks you can’t forget. PibliJed 2011?
Rubinstein loves spice rub porterhouse steaks, chocolate chip ice cream. Diet orange crush and David Nichol to distraction, not necessary in that order.
Follow Hal on LinkedIn/Instagram and The Happy Grown Up on Facebook
The Caring Economy made it onto FeedSpots Top 30 CSR Podcasts
Don't forget to check out my book that inspired this podcast series, The Caring Economy: How to Win With Corporate Social Responsibility (CSR).
177 Episoden
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