A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jacob Burton and Chef Jacob Burton - StellaCulinary.com oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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SCS 074 | Hydrocolloids - A Practical Approach
Manage episode 288757876 series 1936083
Inhalt bereitgestellt von Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jacob Burton and Chef Jacob Burton - StellaCulinary.com oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not becoming the focus of a dish.
Mentioned In This Episode
- Greek Salad Homework Assignment - https://youtu.be/3uVnAMEdu5A
- Food Science Videos on Gelatin & Agar - https://stellaculinary.com/fs
- Beurre Blanc Videos, both classic & stabilized - https://stellaculinary.com/sns
- Using Meat Glue - https://stellaculinary.com/kp (KP 29 & KP 30)
- Facebook Group - https://facebook.com/groups/StellaCulinary
- Modernist Cuisine Book Series - https://amzn.to/3vKIX96
- Khymos.org Hydrocolloid E-Book - https://khymos.org/2014/02/15/texture-updated-and-available-for-download/
STOP FOLLOWING RECIPES & START CREATING
... with my Culinary Boot Camp & F-STEP Curriculum found here: https://stellaculinary.com/bootcamp
YOUTUBE CHANNELS
- Techniques / Lessons - https://YouTube.com/JacobBurton
- Live Podcast Replay - https://YouTube.com/StellaCulinaryLive
SOCIAL
Instagram & Twitter: @ChefJacob
74 Episoden
Teilen
Manage episode 288757876 series 1936083
Inhalt bereitgestellt von Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jacob Burton and Chef Jacob Burton - StellaCulinary.com oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not becoming the focus of a dish.
Mentioned In This Episode
- Greek Salad Homework Assignment - https://youtu.be/3uVnAMEdu5A
- Food Science Videos on Gelatin & Agar - https://stellaculinary.com/fs
- Beurre Blanc Videos, both classic & stabilized - https://stellaculinary.com/sns
- Using Meat Glue - https://stellaculinary.com/kp (KP 29 & KP 30)
- Facebook Group - https://facebook.com/groups/StellaCulinary
- Modernist Cuisine Book Series - https://amzn.to/3vKIX96
- Khymos.org Hydrocolloid E-Book - https://khymos.org/2014/02/15/texture-updated-and-available-for-download/
STOP FOLLOWING RECIPES & START CREATING
... with my Culinary Boot Camp & F-STEP Curriculum found here: https://stellaculinary.com/bootcamp
YOUTUBE CHANNELS
- Techniques / Lessons - https://YouTube.com/JacobBurton
- Live Podcast Replay - https://YouTube.com/StellaCulinaryLive
SOCIAL
Instagram & Twitter: @ChefJacob
74 Episoden
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Ähnelt Stella Culinary School
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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