))
Katarina Bonde, Owner and Winemaker at West Wines
Manage episode 428391276 series 3565087
Inhalt bereitgestellt von Beth Costa. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Beth Costa oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Episode 205
Sponsored by: River Road Family Vineyards and Winery
Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.
Two(!) wines of the day:
West Wines Crest Cuveé & West Wines 2022 Viognier
Fast Five: Richard's Summer Dessert!
-Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios
Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios
Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)
Links:
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
101 Episoden
Teilen
