We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Inhalt bereitgestellt von PaigeDonner and Paige Donner - Host. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von PaigeDonner and Paige Donner - Host oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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57: Nobel's Chef Sebastian Gibrand; Kentucky BlueGrass Cooking PGf+w June '20 © Paige Donner
MP3•Episode-Home
Manage episode 265655342 series 1255563
Inhalt bereitgestellt von PaigeDonner and Paige Donner - Host. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von PaigeDonner and Paige Donner - Host oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for." Epicurus For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All this at just 32 years old. & For the second half of our episode 57 of Paris GOODfood+wine, I'll be reading an excerpt ripped from the pages of an archived Southern-style-cooking cookbook called, The Blue Grass Cookbook. It was compiled by Minnie Fox and published in 1904. Music Free of Rights Intro&Outro: 'BadAss' by BensoundMusic Show interstitials: Finger Pickin' Good by Craig Austin From https://www.proudmusiclibrary.com/en/genre/bluegrass Contact Paige Donner @http://PaigeDonner.info for collaboration, speaking, media queries Show NOTES: http://localfood.wine Tasting Notes: Chérie du Vin http://cherieduvin.wordpress.com http://bordeauxfoodandwine.com @localfoodwine @parisfoodwine @bordeauxfoodvin
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68 Episoden
MP3•Episode-Home
Manage episode 265655342 series 1255563
Inhalt bereitgestellt von PaigeDonner and Paige Donner - Host. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von PaigeDonner and Paige Donner - Host oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for." Epicurus For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All this at just 32 years old. & For the second half of our episode 57 of Paris GOODfood+wine, I'll be reading an excerpt ripped from the pages of an archived Southern-style-cooking cookbook called, The Blue Grass Cookbook. It was compiled by Minnie Fox and published in 1904. Music Free of Rights Intro&Outro: 'BadAss' by BensoundMusic Show interstitials: Finger Pickin' Good by Craig Austin From https://www.proudmusiclibrary.com/en/genre/bluegrass Contact Paige Donner @http://PaigeDonner.info for collaboration, speaking, media queries Show NOTES: http://localfood.wine Tasting Notes: Chérie du Vin http://cherieduvin.wordpress.com http://bordeauxfoodandwine.com @localfoodwine @parisfoodwine @bordeauxfoodvin
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68 Episoden
Kaikki jaksot
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