))
Episode 58 - Gipsy Hill Q&A
Manage episode 381585594 series 3491101
Inhalt bereitgestellt von Toby O'Brien. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Toby O'Brien oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Carbon Negative Beer, anyone?
Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
…
continue reading
Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.
Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:
- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant
As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
99 Episoden
Teilen
