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Ep. 64- How a Pinch of Salt Revolutionized Gluten-Free Pastries in DFW with Abby Dumont
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In today’s episode, I sat down with Abby Dumont, the creator and visionary behind Pinch of Salt Pastries. Abby’s journey from studying English to becoming a successful baker is a story of passion and innovation. After developing dietary restrictions, Abby saw a need for delicious gluten-free options and began baking to fill that gap. What started as a small operation at local farmers markets has grown into a beloved bakery known throughout the Dallas-Fort Worth coffee scene.
Abby shares the challenges she faced, the importance of taking small steps, and the value of community support in growing her business. This episode is a must-listen for anyone who loves a good success story, especially those who appreciate the hustle of small business owners.
Key Takeaways:
-Abby's love for baking and clear communication skills from studying English led her to consider teaching as a profession.
-After realizing teaching wasn't for her, Abby started working at a bakery and discovered her passion for baking.
-Abby developed her own dietary restrictions and saw a need for good gluten-free options in coffee shops.
-She started baking gluten-free goods and selling them at a local farmers market, which led to wholesale opportunities.
-Abby's experience in managing a bakery and her passion for small businesses helped her succeed in opening her own bakery. Embrace the small steps and gradual growth in pursuing your dreams.
-Ask for help and rely on others to support you along the way.
-Find a greater purpose and value beyond just achieving success.
-Building partnerships and finding the right connections can be crucial for growth.
-Opening a storefront can be a significant milestone but comes with its own challenges.
-The reception from the community can be overwhelming and emotional.
-Trial and error is necessary to create high-quality gluten-free baked goods.
-Age and life circumstances should not limit or block you from pursuing your dreams.
Resources Mentioned:
Instagram: @pinchofsaltpastries
Facebook: @pinchofsaltpastries
If you enjoyed this episode, please subscribe to "More Than Your Age" on Apple Podcasts, Spotify, or wherever you listen to podcasts. Share this episode with friends and leave a review to help others discover inspiring stories like Abby’s.
Want to start your own baking adventures with you or kids in your family? Check out this monthly baking activity sent to your door each month! Baking Activity
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Chapters
00:00 Introduction and Background
06:35 Starting a Baking Business
10:41 Transitioning to a Commercial Kitchen
16:21 Wholesale Opportunities and Growth
28:12 Selling at DFW Airport
35:13 The Emotional Reception from the Community
40:15 Trial and Error in Creating Gluten-Free Baked Goods
44:23 Age and Life Circumstances Should Not Limit Your Dreams
Music written and performed by Daniel Ging
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