A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Inhalt bereitgestellt von Mattia Scarpazza. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mattia Scarpazza oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze
MP3•Episode-Home
Manage episode 348008281 series 2825547
Inhalt bereitgestellt von Mattia Scarpazza. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mattia Scarpazza oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Alentejo the largest wine region of Portugal, is also one of the hottest wine region in the world with many sumer days above 40 degrees and is also one of the at most risk to climate change.
The region has long known about this risks and formed an association dedicated to its sustanabily and future proofing called Wines of Alentejo Sustainability Programme (WASP)
The nine members of the Wines of Alentejo Sustainability Programme (WASP) that have received their sustainable production certificates have been working on a diverse range of projects to improve the environmental, economic, and social sustainability of their businesses. Those projects extend across both their vineyards and their wineries, and also include work in their local communities
Alentejo covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of acidity and tropical fruit flavors.
Nick Breez my guests is a climate Journalist and cofounder of the Cambridge Climate Lecture Series (CCLS)Nick is a climate communicator writing and producing filmed interviews with over 200 experts in the field of climate change. He contributes regularly to The Ecologist and envisionation.co.uk. In 2016 he cofounded the Cambridge Climate Lecture Series with Dr Hugh Hunt and Dr Tony Eva (www.climateseries.com) which, in 2018 was screened in over 15 locations globally, and features speakers at the forefront of action on climate change.Nick is also a wine and blockchain journalist linking both topics to impacts from climate change.
Some other useful links on the topic
https://secretsommelier.com/alentejo-wine
https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programme
https://www.wine-searcher.com/regions-alentejo
Reach us on:
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
…
continue reading
The region has long known about this risks and formed an association dedicated to its sustanabily and future proofing called Wines of Alentejo Sustainability Programme (WASP)
The nine members of the Wines of Alentejo Sustainability Programme (WASP) that have received their sustainable production certificates have been working on a diverse range of projects to improve the environmental, economic, and social sustainability of their businesses. Those projects extend across both their vineyards and their wineries, and also include work in their local communities
Alentejo covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of acidity and tropical fruit flavors.
Nick Breez my guests is a climate Journalist and cofounder of the Cambridge Climate Lecture Series (CCLS)Nick is a climate communicator writing and producing filmed interviews with over 200 experts in the field of climate change. He contributes regularly to The Ecologist and envisionation.co.uk. In 2016 he cofounded the Cambridge Climate Lecture Series with Dr Hugh Hunt and Dr Tony Eva (www.climateseries.com) which, in 2018 was screened in over 15 locations globally, and features speakers at the forefront of action on climate change.Nick is also a wine and blockchain journalist linking both topics to impacts from climate change.
Some other useful links on the topic
https://secretsommelier.com/alentejo-wine
https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programme
https://www.wine-searcher.com/regions-alentejo
Reach us on:
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
56 Episoden
MP3•Episode-Home
Manage episode 348008281 series 2825547
Inhalt bereitgestellt von Mattia Scarpazza. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mattia Scarpazza oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Alentejo the largest wine region of Portugal, is also one of the hottest wine region in the world with many sumer days above 40 degrees and is also one of the at most risk to climate change.
The region has long known about this risks and formed an association dedicated to its sustanabily and future proofing called Wines of Alentejo Sustainability Programme (WASP)
The nine members of the Wines of Alentejo Sustainability Programme (WASP) that have received their sustainable production certificates have been working on a diverse range of projects to improve the environmental, economic, and social sustainability of their businesses. Those projects extend across both their vineyards and their wineries, and also include work in their local communities
Alentejo covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of acidity and tropical fruit flavors.
Nick Breez my guests is a climate Journalist and cofounder of the Cambridge Climate Lecture Series (CCLS)Nick is a climate communicator writing and producing filmed interviews with over 200 experts in the field of climate change. He contributes regularly to The Ecologist and envisionation.co.uk. In 2016 he cofounded the Cambridge Climate Lecture Series with Dr Hugh Hunt and Dr Tony Eva (www.climateseries.com) which, in 2018 was screened in over 15 locations globally, and features speakers at the forefront of action on climate change.Nick is also a wine and blockchain journalist linking both topics to impacts from climate change.
Some other useful links on the topic
https://secretsommelier.com/alentejo-wine
https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programme
https://www.wine-searcher.com/regions-alentejo
Reach us on:
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
…
continue reading
The region has long known about this risks and formed an association dedicated to its sustanabily and future proofing called Wines of Alentejo Sustainability Programme (WASP)
The nine members of the Wines of Alentejo Sustainability Programme (WASP) that have received their sustainable production certificates have been working on a diverse range of projects to improve the environmental, economic, and social sustainability of their businesses. Those projects extend across both their vineyards and their wineries, and also include work in their local communities
Alentejo covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of acidity and tropical fruit flavors.
Nick Breez my guests is a climate Journalist and cofounder of the Cambridge Climate Lecture Series (CCLS)Nick is a climate communicator writing and producing filmed interviews with over 200 experts in the field of climate change. He contributes regularly to The Ecologist and envisionation.co.uk. In 2016 he cofounded the Cambridge Climate Lecture Series with Dr Hugh Hunt and Dr Tony Eva (www.climateseries.com) which, in 2018 was screened in over 15 locations globally, and features speakers at the forefront of action on climate change.Nick is also a wine and blockchain journalist linking both topics to impacts from climate change.
Some other useful links on the topic
https://secretsommelier.com/alentejo-wine
https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programme
https://www.wine-searcher.com/regions-alentejo
Reach us on:
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
56 Episoden
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