LGC075 – Turning Whey into Vodka

Little Green Cheese | Cheese Making at Home

Now I like a drink now and again, so I found this news article very interesting. Turning Whey into Vodka could be a side hobby!
CHEESE NEWS
Researchers turning leftover whey from cheese-making into vodka

THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;

• Donna is having trouble increasing the humidity in her wine fridge that she wants to use as a cheese cave,
• Joseph would like to know where to get ripening boxes for 2-3 lb cheeses,
• Ricardo is confused that I use pasteurised milk in most of my cheeses when he has been told to use raw milk, and
• Kathie wants to know if you can halve a cheese recipe from 10 litres to 5 litres.

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Until next time Curd Nerds, Keep Calm and Make Cheese!
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