A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Life On Tap. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Life On Tap oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Ähnelt Life On Tap
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Episode # 380: TGI OKTOBER ’24
Manage episode 445765931 series 1495177
Inhalt bereitgestellt von Life On Tap. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Life On Tap oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Dan enjoys on another for his Oktoberfest celebrations with Queens-brewed Evil Twin TGI Oktober ’24, a German-style Märzen.
Evil Twin Brewing TGI OKTOBER ’24
STYLE: German-style Märzen
ABV: 6.0%
IBU: N/A
AVAILABILITY: 16 oz Cans/Draft (Seasonal)
Stats above taken from the brewery’s bottle and website.
Appearance
Gold in color and a huge, fluffy, white head.
Aroma
Graininess, breadiness, and slightly underdone biscuit on the nose.
Taste
Non-toasted bread continues on the palate.
Mouthfeel
Lighter in mouthfeel, but super crisp, clean, and easy-drinking.
Overall
This beer is deceptive…it drinks way easier than 6%, in my opinion. I was thinking wings would kill with this one, though other traditional German beer hall fare is fair (ha ha). PROST!
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 380: TGI OKTOBER ’24 appeared first on Life On Tap.
10 Episoden
Teilen
Manage episode 445765931 series 1495177
Inhalt bereitgestellt von Life On Tap. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Life On Tap oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Dan enjoys on another for his Oktoberfest celebrations with Queens-brewed Evil Twin TGI Oktober ’24, a German-style Märzen.
Evil Twin Brewing TGI OKTOBER ’24
STYLE: German-style Märzen
ABV: 6.0%
IBU: N/A
AVAILABILITY: 16 oz Cans/Draft (Seasonal)
Stats above taken from the brewery’s bottle and website.
Appearance
Gold in color and a huge, fluffy, white head.
Aroma
Graininess, breadiness, and slightly underdone biscuit on the nose.
Taste
Non-toasted bread continues on the palate.
Mouthfeel
Lighter in mouthfeel, but super crisp, clean, and easy-drinking.
Overall
This beer is deceptive…it drinks way easier than 6%, in my opinion. I was thinking wings would kill with this one, though other traditional German beer hall fare is fair (ha ha). PROST!
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 380: TGI OKTOBER ’24 appeared first on Life On Tap.
10 Episoden
Alle Folgen
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Ähnelt Life On Tap
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
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