You’re busy—but are you actually growing? In this episode, Nata Salvatori exposes a trap that’s costing service providers time, money, and sanity: chasing busywork that feels productive but doesn’t move the needle. She walks through a clear, five-step growth path—from clarifying your offer, validating through real sales, delivering sustainably, building repeatable systems, to scaling confidently. You’ll learn: How to spot and ditch “fake work” Why clarity beats complexity every time How to use real feedback to validate your offers Delivery tips that prevent burnout System creation that enables scaling How to honor your current phase of growth 📌 Ready to stop spinning your wheels and make real moves? Map your phase, pick your next action, and don’t be afraid to ask for help: 👉 accidentalceo.co/coaching Support the show…
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Manage series 3317022
Inhalt bereitgestellt von Bingepods and BIG FM. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Bingepods and BIG FM oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
…
continue reading
19 Episoden
Teilen
Alle als (un)gespielt markieren ...
Manage series 3317022
Inhalt bereitgestellt von Bingepods and BIG FM. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Bingepods and BIG FM oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
…
continue reading
19 Episoden
Alle Folgen
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From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.
Bengalis favourite dessert for breakfast.but this is originally from middle east.
The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.
Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.
Sharbat is an Iranian drink also popular in Turkey , South Asia , Caucasus and the Balkans . It is prepared from fruits or flower petals.It is a sweet cordial , and usually served chilled.
Momo are a type of Tibetan and Nepalese dumpling dish popular in these regions. Momo is found in the cuisines of Nepal and Tibet . It is similar to baozi , jiaozi and mantou in Chinese cuisine , buuz in Mongolian cuisine , gyoza in Japanese cuisine , mandu in Korean cuisine and manti in Afghan cuisines .…
Hot 'Phena bhat' to cool 'Panta bhat',this is the staple food of Bengal.Bong people love to have it with every veg or non veg side dish.
Chocolate never lets us down and always improves our mood. Popular since the time of the Aztecs, chocolate was consumed all over the world by the late 19th century.
The name derive from sanskrit. Greek king seleucus to Mughal empire Jahangir was fond of it.
Mughlai paratha is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire
End up with a sweet dish 'Madhureno somapoyet'.How a chinese special became Bong Special.
Bong Delicacy is eual to this special item. Different variety of it and have it with different item.
It’s a special item but we can call it a piece of art.
Morning or Evening Kolkata always love to have this, but this is also originate from middle east,just imagine.
Typical South Indian breakfast but Kolkata also love to have this healthy and tasty dish daylong.
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