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8 + James Schroeder / Understanding Mezcal

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Inhalt bereitgestellt von TUYO NYC. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von TUYO NYC oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

8 + James Schroeder

/ Understanding Mezcal

In this episode, we speak to the author James Schroeder about his book: Understanding Mezcal. Jay has written a comprehensive guide explaining the confusing and complicated world of agave spirits. This book is a must-read for anyone who loves sipping mezcal!

Each of the nine chapters contains concise and detailed information about aspects of mezcal and mezcal production in Mexico. He does his best not to overwhelm us with too much scientific language and manages to impart upon the reader a clear understanding of each element in the process of cultivating, producing and distributing mezcal.

There are chapters explaining agave plants and species’ scientific and common names. Jay dives into the mechanics of distillation, still types and the science of fermentation. He explains the DO, CRM and the different social structures that exist in Mexico, and how current market pricing affects agave distillates globally and what that means for producers and consumers. There is something for everyone in this book, much like there is a mezcal for everyone!

In our conversation, we go into great detail about several of the topics in his book. For anyone who has already read the book, this is a must listen, there is nothing quite like hearing an author further explain subjects you love and find interesting. For those of you who haven’t read the book yet, it might help to have a preliminary understanding of the production process in order to follow along with the discussion.

Buy the book for yourself, give it to a friend, and know that you are supporting a passionate author, an incredibly talented small publishing house and creative studio, and our agave spirits community.

In addition to being an author, Jay is a partner and the Beverage Director at Quiote and the adjoining bar Todos Santos in Chicago.

Images discussed in this episode can be found at TUYO NYC

¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.

¡Hey Hey! Agave is a podcast from TUYO NYC

Music: Milagro Verde

Production: Sabrina Lessard and Gabriel Velazquez Zazueta

Editor: Brittany Prater

  continue reading

31 Episoden

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8 + James Schroeder / Understanding Mezcal

Hey Hey Agave

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Manage episode 235814327 series 2514448
Inhalt bereitgestellt von TUYO NYC. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von TUYO NYC oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

8 + James Schroeder

/ Understanding Mezcal

In this episode, we speak to the author James Schroeder about his book: Understanding Mezcal. Jay has written a comprehensive guide explaining the confusing and complicated world of agave spirits. This book is a must-read for anyone who loves sipping mezcal!

Each of the nine chapters contains concise and detailed information about aspects of mezcal and mezcal production in Mexico. He does his best not to overwhelm us with too much scientific language and manages to impart upon the reader a clear understanding of each element in the process of cultivating, producing and distributing mezcal.

There are chapters explaining agave plants and species’ scientific and common names. Jay dives into the mechanics of distillation, still types and the science of fermentation. He explains the DO, CRM and the different social structures that exist in Mexico, and how current market pricing affects agave distillates globally and what that means for producers and consumers. There is something for everyone in this book, much like there is a mezcal for everyone!

In our conversation, we go into great detail about several of the topics in his book. For anyone who has already read the book, this is a must listen, there is nothing quite like hearing an author further explain subjects you love and find interesting. For those of you who haven’t read the book yet, it might help to have a preliminary understanding of the production process in order to follow along with the discussion.

Buy the book for yourself, give it to a friend, and know that you are supporting a passionate author, an incredibly talented small publishing house and creative studio, and our agave spirits community.

In addition to being an author, Jay is a partner and the Beverage Director at Quiote and the adjoining bar Todos Santos in Chicago.

Images discussed in this episode can be found at TUYO NYC

¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.

¡Hey Hey! Agave is a podcast from TUYO NYC

Music: Milagro Verde

Production: Sabrina Lessard and Gabriel Velazquez Zazueta

Editor: Brittany Prater

  continue reading

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