Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Inhalt bereitgestellt von Chris Tanghe. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Chris Tanghe oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Investigating every aspect of the food we eat
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Tasting with Erin Lyman and James Lechner
Manage episode 377935364 series 59919
Inhalt bereitgestellt von Chris Tanghe. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Chris Tanghe oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In our latest podcast, Seattle wine professionals Erin Lyman and James Lechner discuss blind tasting with host and Master Sommelier Christopher Tanghe. They explore the value of blind tasting, their personal tasting challenges, and how they use blind tasting in their current positions.
Erin Lyman is the owner of the long-standing Seattle wine shop Champion Wine Cellars. She took over the business from its founder in 2017. Erin has completed WSET Level 3 and the French Wine Scholar program. James Lechner is the general manager of Domaine & Estates, a division of Southern Glazer’s Wine & Spirits. He is an Advanced Sommelier with the Court of Master Sommeliers, Americas, and a board member for SommFoundation.
Listen along as Erin and James blind taste a red wine, and see if you can guess along with them. We’ll reveal the wine they’re tasting at the end of the episode.
Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
81 Episoden
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Manage episode 377935364 series 59919
Inhalt bereitgestellt von Chris Tanghe. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Chris Tanghe oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In our latest podcast, Seattle wine professionals Erin Lyman and James Lechner discuss blind tasting with host and Master Sommelier Christopher Tanghe. They explore the value of blind tasting, their personal tasting challenges, and how they use blind tasting in their current positions.
Erin Lyman is the owner of the long-standing Seattle wine shop Champion Wine Cellars. She took over the business from its founder in 2017. Erin has completed WSET Level 3 and the French Wine Scholar program. James Lechner is the general manager of Domaine & Estates, a division of Southern Glazer’s Wine & Spirits. He is an Advanced Sommelier with the Court of Master Sommeliers, Americas, and a board member for SommFoundation.
Listen along as Erin and James blind taste a red wine, and see if you can guess along with them. We’ll reveal the wine they’re tasting at the end of the episode.
Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
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Ähnelt GuildSomm Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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