))
Nutritional Inequality: Unpacking the School Lunch Divide
Manage episode 395536085 series 3521666
Inhalt bereitgestellt von GIY. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von GIY oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode of Food Done Right, Mick Kelly hosts a panel discussion on practical ways to get children interested in growing their own food. Joined by Lilly Higgins, a food writer, chef and photographer, and Deirdre Doyle from the Cool Food School, they explore how to inspire children to connect with their food and shares insights on how to engage them both at home and in school. They also discuss the lack of food education in schools, particularly in disadvantaged areas where children may not have the opportunity to learn about food at home.
26 Episoden
Teilen
