Grazie, Mille Grazie

Food Dude Bruce Newbury

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TED Business

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The trick to powerful public speaking | Lawrence Bernstein 17:27

vor 18 weeks17:27

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Why do so many of us get nervous when public speaking? Communication expert Lawrence Bernstein says the key to dealing with the pressure is as simple as having a casual chat. He introduces the "coffee shop test" as a way to help you overcome nerves, connect with your audience and deliver a message that truly resonates. After the talk, Modupe explains a similar approach in academia called the "Grandma test," and how public speaking can be as simple as a conversation with grandma. Want to help shape TED’s shows going forward? Fill out our survey ! Become a TED Member today at ted.com/join Hosted on Acast. See acast.com/privacy for more information.…

vor etwa einem Jahr 21:49

MP3•Episode-Home

Dr. Michaelangelo La Luna of the University of Rhode Island hosted special guests for an invitation-only home-cooked Calabrian dinner during Italian Heritage Month.

While not a trained chef, he loves cooking and sharing meals with other people, something that he got from his family in Calabria where he grew up.

He will make you run out for a multi-course pasta dinner like a "Big Night!" Enjoy. And a thousand thanks!

239 Episoden

#Food #Arts #Bruce Newbury #Food Dude

Food Dude Bruce Newbury

Grazie, Mille Grazie

Food Dude Bruce Newbury

published vor etwa einem Jahr

MP3•Episode-Home

Dr. Michaelangelo La Luna of the University of Rhode Island hosted special guests for an invitation-only home-cooked Calabrian dinner during Italian Heritage Month.

While not a trained chef, he loves cooking and sharing meals with other people, something that he got from his family in Calabria where he grew up.

He will make you run out for a multi-course pasta dinner like a "Big Night!" Enjoy. And a thousand thanks!

239 Episoden

#Food #Arts #Bruce Newbury #Food Dude

Усі епізоди

Food Dude Bruce Newbury

1
Finally Mustard Weather 19:18

vor 2 Tagen19:18

19:18

It's June! And finally it looks like some lovely days. The start of summer foods - many that need mustard! Following up our Mustard Show this spring, here are the Mustard Competition Winners from the National Mustard Museum. Then, Chef -Innkeeper Antonio Petri and I talk about what's to come at the Waybury Inn this new month - including The Waybury at this year's Burlington Wine and Food!…

Food Dude Bruce Newbury

1
There Once Was A Wine From Nantucket 11:05

vor 2 Tagen11:05

11:05

At the recent Nantucket Wine Festival, one local winery made a return visit. Sakonnet Vineyards was a participant in the 2025 Grand Tasting, marking a return for the legacy Southern New England winemaker. Matt Gant, assistant tasting room manager, and Drew Eichinger, sales manager hopped on a call with me to do a virtual tasting.…

Food Dude Bruce Newbury

1
Matunuck Oyster Bar Relief Fund 15:09

vor 2 Tagen15:09

15:09

The news of the devastating fire which destroyed the Matunuck Oyster Barswept through the restaurant community in the state as quickly as it did thetown of South Kingstown. As we havelearned so many times in the past, there is no industry that mobilizes to helplike the food service and restaurant community. This time, those in need are membersof that community. So within 24 hours of the fire, the Rhode Island HospitalityEducation Foundation of the Rhode Island Hospitality Association had alreadyestablished an official Employee Relief Fund. President and CEO Farouk Rajabwas out front leading the initiative. As he told me in an interview, it was theproverbial “no-brainer,”…

Food Dude Bruce Newbury

1
In The Market For A Taste of Spring 28:37

vor 29 Tagen28:37

28:37

It's May and the fresh flavors are in bloom. Reusable bag in hand, we are out there taking it all INN. Our first stop is the Waybury Inn in Vermont with Chef Antonio Petri and Mother's Day in bloom. Then to the opening of Farmer's Markets in Rhode Island with more fresh flavors. Then, we uncover great food at a work function or lunch with Marco's Subs and Cafe in Newport with Marco Polselli.…

Food Dude Bruce Newbury

1
Taste Of The New 45:33

vor 5 weeks45:33

45:33

Some new tastes for Spring from some innovators and creators. Proprietor David Zeidler of Barkeaters shares his recent specials and gives us a taste of what might be ahead. Chief Operating Worker of the new Grafton Village and Vermont Farmstead Cheese - COW Kent Underwood tells about his vision for his newly acquired cheesemaking company. And a taste of tomorrow from Rhode Island from some new "food-preneurs" including Will Ferlauto exhibiting and sampling his new August Peak Sauces at the recent Tabletop Show from the Hope and Main startup kitchens and Farm Fresh RI.…

Food Dude Bruce Newbury

1
The Preppi Look Is Back 24:36

vor 6 weeks24:36

24:36

Another of the great things about food in Vermont. Meal prep meets Farm to Table. And in Vermont, you can see the farm from the table. That's Clarina Cravins's idea at Preppi Market and Eatery located inside the Hula Lakeside campus and at select pickup spots around the state. And there's delivery. Clarina tells the story in this episode. Enjoy.…

Food Dude Bruce Newbury

1
The Mustard Show 38:28

vor 7 weeks38:28

38:28

Who doesn't love mustard? It's not a hot dog without it or a corned beef sandwich or a pretzel. No surprise, there is a National Mustard Museum , a National Mustard Day and a Worldwide Mustard Competition. We talk with Ken Zuckerman, board member of the Mustard Museum about all things mustard-y.

Food Dude Bruce Newbury

1
Springtime Tastes and Trends 9:29

vor 8 weeks9:29

9:29

Springtime - flowers bloom, maple trees run, snow falls, all in the same afternoon! Springtime in New England is like that. Also, it is the awards season. Chef and innkeeper Antonio Petri talks about Easter and Spring menus at the Waybury Inn followed by the finalists from New England for this year's James Beard Awards.…

Food Dude Bruce Newbury

1
Boston Restaurant and BAAH Show 29:22

vor 8 weeks29:22

29:22

That's what our shuttle driver called it. We're in Boston this week for the New England Restaurant and Bar Show along with many chefs, restaurateurs, and friends from front and back of house and personalities from the foodservice and beverage world. I hopped on the Culinary Stage with Chef Andy Teixeira of Newport Vineyards in Rhode Island and chatted on the show floor with an industry leader. Before that, I caught up with longtime friend Dante Bellini, a filmmaker from Rhode Island who just completed a documentary on the Malassadas - a delicious pastry best described as Fair fried dough's Mediterranean cousin - Portuguese to be precise. Enjoy!…

Food Dude Bruce Newbury

1
All The Tips Are On Bruce 41:47

vor 11 weeks41:47

41:47

Asking someone if they are a good tipper is like asking them if they are a good kisser - who says No? But, here comes that screen! WalletHub analyst Chip Lupo talks to us about a recent tipping survey. Your Chief Tasting Officer talks to Lisa Raiola who bestowed that title. She is CEO of Hope & Main the food launch pad in Rhode Island. And we make you hungry with waffle sandwiches and a clambake! Enjoy.…

Food Dude Bruce Newbury

1
The Julie Show And A Vermont Tea 24:00

vor 14 weeks24:00

24:00

Another fun week at Barkeaters Restaurant in Shelburne, Vermont. This week's special menu was done by Julie Finestone who is married to David Zeidler and are the proprietors of Barkeaters. We called it the Julie Show on the air. As David pointed out, the show never ends. Then, we head south on Route 7 to Ferrisburgh Bake Shop where Jennifer Wyman is having an afternoon tea in March and shares details along with the menu of amazing bakery and lunch creations.…

Food Dude Bruce Newbury

1
A Chili Day In Newport RI 32:26

vor 15 weeks32:26

32:26

The 28th Newport RI Chili Cook-Off at the 37th Newport Winter Festival, February 15, 2025. 10 competitors, over a thousand tasters who voiced their choice and judged the Chili Champs. The winning chili chefs including restauratns and the Newport Fire Dept won cash and prizes including a prize package from Cabot Creamery of Vermont who furnished an essential ingredient to the contestants - mountains of Vermont Sharp Shredded Cheddar! Let's hear how it sounded and who the 2025 winner is!…

Food Dude Bruce Newbury

1
The Experience Experts 26:15

vor 17 weeks26:15

26:15

We can eat at home. When we go out we often look for an experience we can't get at home. Add in special occasions of life and it becomes even more important. We sit down with some friends who are all about the experience. Russell Morin Fine Catering and Events has provided more memorable experiences than - well, than we can remember. And now making more friends with a fun new restaurant venue - CRU PVD in Providence RI. And Christine Phillips from GoProvidence gives us the scoop on Providence Restaurant Weeks going on in early February where there are at least 65 experiences awaiting you.…

Food Dude Bruce Newbury

1
New Menu Adventures 10:15

vor 18 weeks10:15

10:15

It's been a pretty good winter so far. Chef Antonio Petri says it's time to heat things up with a new menu at the Waybury Inn. There is something for everyone's taste from nightly favorites to exciting culinary adventures. Let's taste with our ears first in this episode.

Food Dude Bruce Newbury

1
The Ice Cream Ski Queen 10:44

vor 19 weeks10:44

10:44

Maura Fitzgerald is usually found at the Island Homemade Ice Cream Scoop Shop and Cafe. The other weekend, she was on the ski trails at the Trapp Family Lodge and called in to the Bruce Newbury Show on her way back!

Food Dude Bruce Newbury

1
Mind Your Own Biscuits 19:28

vor 19 weeks19:28

19:28

The food story in Rhode Island this year is...Biscuits ! Amazing buttermilk biscuits from a Southern recipe. Irregardless Biscuits of Providence, RI is on everyone's list these days. Chef-owners Joe Hafner and James Dean talked biscuits with me in January.

Food Dude Bruce Newbury

1
Vermont Gets The Party Started 10:55

vor 21 weeks10:55

10:55

Hey, I want to go! That's what everyone in Vermont is saying after word got out about the Inaugural Celebration for Governor Phil Scott being held in Barre, Vermont. (Vermonters know you say it like Barry.) It's called the Celebration of 14 - an important number to the guest of honor and to the state which has 14 counties, each one represented with amazing food and artisan created products that are being shown off. Erica Scott takes us to the party in this interview.…

Food Dude Bruce Newbury

1
The Scoop For Happy New Year 2025 7:11

vor 22 weeks7:11

7:11

It was a great year at Island Homemade Vermont Ice Cream in 2024 and promises to be an even better one in 2025 with a cherry on top! Maura Fitzgerald talks about all the tasty treats we enjoyed in this year gone by from the Eclipse to the holiday flavors. And wait til you hear the scoop for 2025. As broadcast on December 28 2024 on WVMT AM/FM.…

Food Dude Bruce Newbury

1
A Celebration of Celebrations 12:14

vor 23 weeks12:14

12:14

This year, everyone celebrates at the same time. Christmas and Hanukkah fall on the same day. Add in the Solstice and New Year's and the party is on until almost Groundhog Day, right? Every week is a celebration at Barkeaters restaurant in Shelburne, Vermont with Julie and David Zeidler. We caught up with David as he was gathering ingredients for the week's theme of themes - kind of a Greatest Hits - a Celebration of Celebrations!…

Food Dude Bruce Newbury

1
Country Christmas Loft With Steve and Bruce 17:10

vor 24 weeks17:10

17:10

It's our own Christmas special. Steve Mayfield and I stroll the Country Christmas Loft in Shelburne, Vermont to find everything you need for the holiday. We're wrapping up Christmas right down to the wrap and the tinsel. Hop on the sleigh and join us.

Food Dude Bruce Newbury

1
Tony From Montreal Knows His Bagels 6:33

vor 24 weeks6:33

6:33

Just what we needed for the holidays. Our neighbor from the North Tony called in to talk Montreal bagels, hockey and brought a good vibe along. On the Bruce Newbury Show December 14 2024.

Food Dude Bruce Newbury

1
Holiday at Merry Waybury 7:19

vor 24 weeks7:19

7:19

In the spirit at the festive Waybury Inn in Middlebury, Vermont as Chef Antonio fills us in on Christmas Eve and a wonderful family tradition in the making coming this season! And we talk creemees too because it's Vermont.

Food Dude Bruce Newbury

1
A Stoneacre Holiday Experience 16:13

vor 24 weeks16:13

16:13

We spend some holiday time in Newport, Rhode Island with Nicole Canning and Chef Christopher Bender at their Chart House Inn and Stoneacre Brasserie and Stoneacre Gardens. Chef Christopher shares his Christmas Eve menu and a *glam* New Year's Eve Newport Experience too. Innkeeper Nicole gives us a tour and we break some news about a unique Experience coming to the Newport Mansions in 2025!…

Food Dude Bruce Newbury

1
Chef Tony and Good Lisa 19:13

vor 25 weeks19:13

19:13

Our regular visit from my Vermont home at The Waybury Inn in Middlebury with Chef/Innkeeper Antonio Petri. The holidays are closing in fast and so are the parties, the dinners, the gift card shopping and fa-la-la! Then we do some good by hanging out with the good. Lisa Raiola does more good for more food makers than just about anyone in Rhode Island with her Hope and Main launch platform facility - the talk of the industry. We caught up with Lisa on Giving Tuesday.…

Food Dude Bruce Newbury

1
Merry Waybury and Harry Christmas 15:47

vor 27 weeks15:47

15:47

We're jumping into the season with two great food personalitites from all over New England. Chef Antonio Petri one of the innkeepers of the Waybury Inn in Middlebury Vermont brings us through his kitchen and dining room for Thanksgiving and beyond. Then its off to the first Christmas party of the season in Providence RI with Harrison Elkhay, President of Chow Fun Food Group - Harry's, Ten Prime and more.…

Food Dude Bruce Newbury

1
Butterball and Beaujolais 25:04

vor 27 weeks25:04

25:04

Everyone knows Butterball at this time of year - Butterball Turkey. Every year we chat with the Butterball Turkey Talk Line experts and get their advice and horror stories! We've never asked the Ladies about wine pairing with turkey. That's Bob Burke's department. Mon ami, the longtime proprietor of Pot au Feu in Providence RI each year keeps the tradition of the new Beaujolais wine release from the French vineyards. It's a light red wine that pairs perfectly with Thanksgiving dinner. There's French law involved and more but its a lot of fun. Listen to both stories right here. Allons!…

Food Dude Bruce Newbury

1
Track 15 On Track 18:30

vor 27 weeks18:30

18:30

How to get Newport diners to visit a Providence restaurant ? Move it to Newport! A highly-anticipated new food hall in Providence is having a sneak peek in Newport in early December. Track 15 will host a preview event on December 4 at Giusto in Newport, with a portion of the proceeds benefiting the Dr. Martin Luther King, Jr. Community Center. Here's a preview with Chris Marsella, CEO, Marsella Development Group and Alyson Novick, Director of Development, MLK Center.…

Food Dude Bruce Newbury

1
Coffee Talk with Vermont Coffee Company 12:48

vor 30 weeks12:48

12:48

The Food Dude's Official Coffee of course. Vermont Coffee Company ambassador Jacob Ouellette talks Compostable Pods and warm holiday aromas. Hey as the song goes about the feeling nothing can buy "when they pass around the coffee and the pumpkin pie!"

Food Dude Bruce Newbury

1
Grazie, Mille Grazie 21:49

vor 31 weeks21:49

21:49

Dr. Michaelangelo La Luna of the University of Rhode Island hosted special guests for an invitation-only home-cooked Calabrian dinner during Italian Heritage Month. While not a trained chef, he loves cooking and sharing meals with other people, something that he got from his family in Calabria where he grew up. He will make you run out for a multi-course pasta dinner like a "Big Night!" Enjoy. And a thousand thanks!…

Food Dude Bruce Newbury

1
In No Way Shape Or Form - War of the Worlds 1:03:56

vor 31 weeks1:03:56

1:03:56

Something different for Halloween. The War of the Worlds radio play adapted by Providence Rhode Island radio in 1974 from an adaptation by Buffalo NY radio in 1971 and 1968 and at some point adapted from the Orson Welles play by Howard Koch back in 1938. Got all that? This one is rare indeed. You'll hear the title intoned reassuringly by one of the great reassuring voices who the kids all loved on snow days. Enjoy - especially the jingles and ads, my fellow radio nerds.…

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