Elaine's Champurrado for the Soul: A Holiday Minisode!

Elaine's Cooking For The Soul

Elaine and Sam reunite for a (slightly out of season) holiday episode, though still under the watchful control of The State. Together, they prepare champurrado, a traditional Mexican holiday drink, in a maximally secured room, all while sharing lighthearted banter and bittersweet memories. With The State’s approval looming over every moment, the pair create a warm, nostalgic treat in a bleak world. Despite the oppressive circumstances, the holiday spirit flickers through Elaine and Sam’s friendship, as they reminisce about simpler times and embrace a rare moment of joy.

Key Moments:

• Elaine and Sam reunite under The State’s strict control, kicking off the episode with their usual humor and resilient spirit.

• Sam wins “Prisoner of the Month” by mistake, giving an unintentionally hilarious insight into The State’s operations.

• Together, they joke about rejected holiday recipes (such as Abba Zabba casserole) before settling on a delicious traditional dish: champurrado.

• The recipe-making process involves banter about piloncillo, Mexican chocolate, and their past at LA Dental Care.

• As they sip their champurrado, Elaine and Sam share a heartfelt moment, expressing gratitude for each other in the midst of their grim reality.

Champurrado Recipe:

Ingredients:

• 4 cups milk (or milk alternative)

• 2 oz piloncillo (or brown sugar)

• 1 Mexican chocolate tablet (or substitute with dark chocolate)

• 1 cinnamon stick

• 1/2 cup masa harina (corn flour)

• 1 cup warm water

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

• In a medium saucepan over medium heat, combine milk, piloncillo, Mexican chocolate, and the cinnamon stick. Stir occasionally as the mixture heats up.

• While waiting for the chocolate mixture, in a separate bowl, whisk together the masa harina and warm water until smooth. The consistency should resemble thin cake batter.

• Once the chocolate mixture begins to simmer, slowly whisk in the masa harina mixture. Add vanilla extract and a pinch of salt. Continue stirring until the mixture thickens and reaches your desired consistency.

• Remove from heat and pour into mugs. Serve warm and enjoy!

Tips and Variations:

• Holiday Vibes: The cinnamon and chocolate combination is perfect for the holiday season. For an extra festive touch, garnish with a cinnamon stick or sprinkle a bit of chili powder for heat.

• Masa Magic: The masa harina gives champurrado its signature thick texture, transforming this drink into a rich, comforting holiday treat.

Credits:

Written by: Rosa Delgado & Allison Slice
Elaine Martínez voiced by: Rosa Delgado
Sam Gately voiced by: Thomas Anthony Jones