Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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Inhalt bereitgestellt von Charlotte Readers Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Charlotte Readers Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Savoring Every Page of Curtis Chin’s Powerful Memoir, Everything I Learned, I Learned in a Chinese Restaurant
MP3•Episode-Home
Manage episode 418194275 series 2431305
Inhalt bereitgestellt von Charlotte Readers Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Charlotte Readers Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode 391, we feature writer, filmmaker, and activist, Curtis Chin, to talk about his new memoir, “Everything I Learned, I Learned in a Chinese Restaurant.” It garnered a great deal of positive attention from popular media outlets nationwide, including being named as a 2023 top memoir by Time Magazine, the Washington Post, W. Magazine, Goodreads, and the San Francisco Chronicle.
Show discussion highlights:
● Growing up in Detroit
● The importance of mealtime and what it symbolizes
● How growing up in a Chinese restaurant continues to impact Curtis’ life today
● Starting the Asian American Writers’ Workshop
● Feedback Curtis has received from the LGBTQ community and people of color
● What it means to “code-switch”
● Showing our imperfections in memoir – none of us are perfect
● Being in survival mode as a child
● Bravery - do brave people know that they are brave?
● What’s next for Curtis, being on a global book tour
● Food writing
Brief author bio:
A co-founder of the Asian American Writers’ Workshop in New York City, Curtis Chin served as the non-profits’ first Executive Director. He went on to write for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in sixteen countries. He has written for CNN, Bon Appetit, the Detroit Free Press, and the Emancipator/Boston Globe. A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. His memoir, "Everything I Learned, I Learned in a Chinese Restaurant" was published by Little, Brown in Fall 2023. His essay in Bon Appetit was just selected for Best Food Writing in America 2023 and he just produced an episode of America's Test Kitchen's podcast, Proof.
Learn more about the author and their books HERE.
https://www.curtisfromdetroit.com/
Death by Podcasting
Support the show by ordering Death by Podcasting, a mystery novella by Sarah Archer and Landis Wade, because podcasting can be a dangerous business.
Learn More and order your copy: https://books2read.com/u/mKVrvy
The Write Quotes Series:
Support the show by purchasing one of more of the eight books in The Write Quote series, a collection of writing quote books compiled from 500+ interviews with bestselling, award-winning, and hard-working authors.
Learn more about our series of quote books and download Book 1 for free at https://charlottereaderspodcast.com/writequotes/
Newsletter:
Subscribe to our newsletter for free HERE:
https://dashboard.mailerlite.com/forms/79263/78112905026864634/share
…
continue reading
Show discussion highlights:
● Growing up in Detroit
● The importance of mealtime and what it symbolizes
● How growing up in a Chinese restaurant continues to impact Curtis’ life today
● Starting the Asian American Writers’ Workshop
● Feedback Curtis has received from the LGBTQ community and people of color
● What it means to “code-switch”
● Showing our imperfections in memoir – none of us are perfect
● Being in survival mode as a child
● Bravery - do brave people know that they are brave?
● What’s next for Curtis, being on a global book tour
● Food writing
Brief author bio:
A co-founder of the Asian American Writers’ Workshop in New York City, Curtis Chin served as the non-profits’ first Executive Director. He went on to write for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in sixteen countries. He has written for CNN, Bon Appetit, the Detroit Free Press, and the Emancipator/Boston Globe. A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. His memoir, "Everything I Learned, I Learned in a Chinese Restaurant" was published by Little, Brown in Fall 2023. His essay in Bon Appetit was just selected for Best Food Writing in America 2023 and he just produced an episode of America's Test Kitchen's podcast, Proof.
Learn more about the author and their books HERE.
https://www.curtisfromdetroit.com/
Death by Podcasting
Support the show by ordering Death by Podcasting, a mystery novella by Sarah Archer and Landis Wade, because podcasting can be a dangerous business.
Learn More and order your copy: https://books2read.com/u/mKVrvy
The Write Quotes Series:
Support the show by purchasing one of more of the eight books in The Write Quote series, a collection of writing quote books compiled from 500+ interviews with bestselling, award-winning, and hard-working authors.
Learn more about our series of quote books and download Book 1 for free at https://charlottereaderspodcast.com/writequotes/
Newsletter:
Subscribe to our newsletter for free HERE:
https://dashboard.mailerlite.com/forms/79263/78112905026864634/share
300 Episoden
MP3•Episode-Home
Manage episode 418194275 series 2431305
Inhalt bereitgestellt von Charlotte Readers Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Charlotte Readers Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode 391, we feature writer, filmmaker, and activist, Curtis Chin, to talk about his new memoir, “Everything I Learned, I Learned in a Chinese Restaurant.” It garnered a great deal of positive attention from popular media outlets nationwide, including being named as a 2023 top memoir by Time Magazine, the Washington Post, W. Magazine, Goodreads, and the San Francisco Chronicle.
Show discussion highlights:
● Growing up in Detroit
● The importance of mealtime and what it symbolizes
● How growing up in a Chinese restaurant continues to impact Curtis’ life today
● Starting the Asian American Writers’ Workshop
● Feedback Curtis has received from the LGBTQ community and people of color
● What it means to “code-switch”
● Showing our imperfections in memoir – none of us are perfect
● Being in survival mode as a child
● Bravery - do brave people know that they are brave?
● What’s next for Curtis, being on a global book tour
● Food writing
Brief author bio:
A co-founder of the Asian American Writers’ Workshop in New York City, Curtis Chin served as the non-profits’ first Executive Director. He went on to write for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in sixteen countries. He has written for CNN, Bon Appetit, the Detroit Free Press, and the Emancipator/Boston Globe. A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. His memoir, "Everything I Learned, I Learned in a Chinese Restaurant" was published by Little, Brown in Fall 2023. His essay in Bon Appetit was just selected for Best Food Writing in America 2023 and he just produced an episode of America's Test Kitchen's podcast, Proof.
Learn more about the author and their books HERE.
https://www.curtisfromdetroit.com/
Death by Podcasting
Support the show by ordering Death by Podcasting, a mystery novella by Sarah Archer and Landis Wade, because podcasting can be a dangerous business.
Learn More and order your copy: https://books2read.com/u/mKVrvy
The Write Quotes Series:
Support the show by purchasing one of more of the eight books in The Write Quote series, a collection of writing quote books compiled from 500+ interviews with bestselling, award-winning, and hard-working authors.
Learn more about our series of quote books and download Book 1 for free at https://charlottereaderspodcast.com/writequotes/
Newsletter:
Subscribe to our newsletter for free HERE:
https://dashboard.mailerlite.com/forms/79263/78112905026864634/share
…
continue reading
Show discussion highlights:
● Growing up in Detroit
● The importance of mealtime and what it symbolizes
● How growing up in a Chinese restaurant continues to impact Curtis’ life today
● Starting the Asian American Writers’ Workshop
● Feedback Curtis has received from the LGBTQ community and people of color
● What it means to “code-switch”
● Showing our imperfections in memoir – none of us are perfect
● Being in survival mode as a child
● Bravery - do brave people know that they are brave?
● What’s next for Curtis, being on a global book tour
● Food writing
Brief author bio:
A co-founder of the Asian American Writers’ Workshop in New York City, Curtis Chin served as the non-profits’ first Executive Director. He went on to write for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in sixteen countries. He has written for CNN, Bon Appetit, the Detroit Free Press, and the Emancipator/Boston Globe. A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. His memoir, "Everything I Learned, I Learned in a Chinese Restaurant" was published by Little, Brown in Fall 2023. His essay in Bon Appetit was just selected for Best Food Writing in America 2023 and he just produced an episode of America's Test Kitchen's podcast, Proof.
Learn more about the author and their books HERE.
https://www.curtisfromdetroit.com/
Death by Podcasting
Support the show by ordering Death by Podcasting, a mystery novella by Sarah Archer and Landis Wade, because podcasting can be a dangerous business.
Learn More and order your copy: https://books2read.com/u/mKVrvy
The Write Quotes Series:
Support the show by purchasing one of more of the eight books in The Write Quote series, a collection of writing quote books compiled from 500+ interviews with bestselling, award-winning, and hard-working authors.
Learn more about our series of quote books and download Book 1 for free at https://charlottereaderspodcast.com/writequotes/
Newsletter:
Subscribe to our newsletter for free HERE:
https://dashboard.mailerlite.com/forms/79263/78112905026864634/share
300 Episoden
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