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B.C. Food And Wine Radio: Nov 8, 2023
Manage episode 382742945 series 3434896
Inhalt bereitgestellt von BC Food and Wine Radio, BC Food, and Wine Radio. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von BC Food and Wine Radio, BC Food, and Wine Radio oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
This week we begin with the Valley First Wealth Management Winemaker Profile featuring Sal D'Angelo, Owner of D'Angelo Estate Winery, who continues to test the boundaries of the Naramata Bench's growing capabilities with a new variety; Ed Tatton, the baker behind Whistler's popular organic sourdough bakery, Bred by Ed, talks to Anthony about his step-by-step hardcover cookbook for making the perfect loaf and 100 other recipes; Graham Nordin, GM of Icon Wineries tells us what's new and interesting in the Kelowna restaurant and café scene, plus what to look forward to over the holidays at local winery restaurants, including his own Homeblock at CedarCreek and the Terrace at Mission Hill; and finally we replay an interview from the summer with Head winemaker Barclay Robinson of Road 13 Vineyards on the Golden Mile Bench.
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