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BBQ Goes Vegan: A Special Episode with Paul from Paul’s Grill
Manage episode 426364303 series 3372685
Inhalt bereitgestellt von Kenyatta T. Robinson. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Kenyatta T. Robinson oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan dishes on the grill and smoker. They also touch on the importance of Memorial Day and its historical significance. Tune in for a mix of barbecue insights and holiday reflections!
00:00 Introduction and Memorial Day Greetings
00:24 Special Guest: Paul from Paul’s Grill
02:03 Discussing Vegan Barbecue 05:05 Challenges and Techniques for Vegan Barbecue
07:43 Live Q&A and Audience Interaction
09:27 Experimenting with Vegan Recipes
20:12 Growing Business and Future Plans
26:44 Inviting Locals to Join the BBQ 27:05 Discussing the BBQ Schedule
27:22 Managing the BBQ Solo
28:14 Incorporating Vegan Options
31:19 Grilling Tips and Recommendations
41:58 Experimenting with Sauces and Rubs 47:59 Final Thoughts and Community Spirit
50:23 Memorial Day Reflections
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