Wild Vittles: Wild Game Cooking For Everyone podcast

Wild Vittles: Wild Game Cooking For Everyone

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EP 36: New Mexico Rifle Mule Deer Recap 30:53

vor 22 weeks30:53

30:53

In this episode, Chris shares his journey of hunting mule deer in New Mexico. After years of applying for tags, he finally got lucky and discusses the application process, preparation, and the hunt. He reflects on the challenges faced during the trip, bagging his first mule deer, and his plans for future hunting adventures.…

Wild Vittles: Wild Game Cooking For Everyone

1
EP 35: Utah Muzzleloader Pronghorn Hunt Recap 40:28

vor 23 weeks40:28

40:28

In this episode of the Wild Vittles podcast, Chris shares his experiences hunting pronghorn in Utah with a muzzleloader. He discusses the process of obtaining a hunting tag through the Utah draw process, the muzzleloader, bullet and powder he chose, and the e-scouting along with the real scouting leading up to the hunt. Chris reflects on the challenges of scouting new country and the excitement of opening day, detailing the moments leading up to his successful shot and the recovery of the pronghorn.…

Wild Vittles: Wild Game Cooking For Everyone

1
EP 34: Montana Wilderness Archery Elk Hunt Recap! 1:23:19

vor 30 weeks1:23:19

1:23:19

In this episode, we will recap my 2024 elk hunting trip to Montana. This story actually began in late 2022 and took a few twists and turns along the way.

Wild Vittles: Wild Game Cooking For Everyone

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EP 33: Buck, Buck, Moose Cookbook Review!!! 16:57

vor 45 weeks16:57

16:57

I've decided to start out my cookbook review project with my absolute favorite! I use this cookbook weekly and am a huge fan. If you don't utilize Hank Shaw's cookbooks or his on-line resources, you are really missing out. Give a listen and give them a try!

Wild Vittles: Wild Game Cooking For Everyone

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What's Next? Cookbook Reviews! 12:42

vor 46 weeks12:42

12:42

I've decided to take a break from featuring recipe cooking on the podcast and will be pivoting to cookbook reviews for the next several episodes, so come along and hopefully you will discover new resources, new recipes and maybe a whole new way of looking at your wild game cooking. It's going to be interesting!…

Wild Vittles: Wild Game Cooking For Everyone

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EP 31: Grilling Sea Quail!!! (AKA Redfish Throats or Redfish Collars) 15:46

vor 47 weeks15:46

15:46

Many folks likely toss out throats or collars with their fish heads and that's really a waste when it comes to your Red Fish. In this episode, I show you how to harvest the collars from the fish and a simple preparation on the grill. I guarantee if you give this a try, you will always keep and cook this part of your fish from now on!…

Wild Vittles: Wild Game Cooking For Everyone

1
EP 30: Grilling Elk Flat Iron Steak! 13:01

vor 48 weeks13:01

13:01

The flat iron steak is a tender cut that, surprisingly, comes from the front shoulder where most of us think about tougher cuts and long cooks required to produce tender finished products. Today, I'm using a flat iron steak from a bull elk. This can be done with any venison, but the larger species are generally better as you need to split the steak along a tendon that runs the length of the steak. If you do this on a small deer, your resulting steak can be thin. This is a straightforward recipe with nothing more fancy than marinade and grilling the steak to a perfect medium rare.…

Wild Vittles: Wild Game Cooking For Everyone

1
EP 29: Grilling Whole Flounder!!! 30:05

vor 49 weeks30:05

30:05

Now that the summer heat has arrived, the grilling season is in full swing. It's also fishing season, so I'm grilling a whole flounder for the first time. I'm utilizing a recipe from Outdoor Indoor Texan that is very straightforward, but yields a delicious result that will taste like you worked much harder for such a tasty dish! Link to Outdoor Indoor Texan Flounder Video https://youtu.be/kwRGIu5e2ao?si=fWsjaQQlQNID2kvf…

Wild Vittles: Wild Game Cooking For Everyone

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EP 28: Grilling Venison Kebabs!!! (Also known as Shish Kabobs) 19:39

vor 50 weeks19:39

19:39

Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene! This is an easy recipe that can be scaled for a large or small groups. In this episode I used a top round or sirloin cut, but you could also use backstrap for a more tender end result. The veggies can vary based on your personal preferences. I like to also add mushrooms and potatoes, but the potatoes require an additional step of parboiling to allow them to finish cooking at the same time as the other vegetables. Cut the meat into kebab size chunks and marinade them with your favorite marinade of choice, assemble on skewers (I use wood, so they require a pre-soak), grill until done and enjoy.…

Wild Vittles: Wild Game Cooking For Everyone

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EP 27: Grilled Redfish Tacos! 17:49

vor 51 weeks17:49

17:49

Today, I'm whipping up grilled redfish tacos outside! I'm using one fillet of redfish with the skin and scales on that I am grilling over medium high heat for about 12 minutes. I seasoned the fish with a fajita seasoning and put a few small pieces of butter on the fish to melt in while cooking. Meanwhile I am sautéing a couple onions that were sliced stem to stern as well as a red and yellow bell pepper also sliced into strips until soft. Once the fish was flaky, I removed the meat from the skin and broke the fillet into small bits and mixed it into the onion & pepper mix and then added a healthy dose of the seasoning. Put this mix into hardshell or soft tortillas, add toppings and enjoy!…

Wild Vittles: Wild Game Cooking For Everyone

1
EP 26: The Outdoor Indoor Texan 1:01:32

vor 1 year1:01:32

1:01:32

In this conversation, Chris interviews Drew from the Outdoor Indoor Texan YouTube channel. They discuss Drew's passion for outdoor cooking, his love for hunting and fishing, and his journey into creating a successful YouTube channel. They also touch on topics such as butchering wild game, the challenges of finding reliable wild game recipes, and the importance of experimentation and iteration in cooking. Drew shares his favorite wild game dish, venison pastrami, and offers advice for those getting into wild game cooking. In this conversation, Chris and Drew discuss various topics related to cooking wild game. They talk about the importance of planning and preparation when it comes to cooking frozen meat, and they share their tips for thawing and marinating. They also discuss cooking ducks and the challenges associated with it, as well as their go-to side dishes for wild game. Drew shares his passion for gardening and making hot sauces from his homegrown peppers. They also talk about finding inspiration for new recipes and the joy of sharing their cooking knowledge with others. Link to Outdoor Indoor Texan YouTube Channel https://www.youtube.com/@outdoorindoortexan Instagram @Outdoorindoortexan https://www.instagram.com/outdoorindoortexan/…

Wild Vittles: Wild Game Cooking For Everyone

1
EP 25: Cooking With Cast Iron 17:35

vor 1 year17:35

17:35

Have you every considered using cast iron pans, but thought that keeping them seasoned and clean was too hard? In this episode, I share my perspectives on utilillzing cast iron cookware and how easy it really is.

Wild Vittles: Wild Game Cooking For Everyone

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EP 24: Venison Shank Tacos 22:36

vor 1 year22:36

22:36

Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili. I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it! This is a simple prep as you just make the sauce, place the shanks and sauce in a dutch oven at 325 degrees for 4 to 5 hours. Once complete, you can shred the meat and utilize it for tacos, quesadillas, nachos or any application where you would use shredded meat. Link to Arnie Tex Chili Sauce https://youtu.be/ocUVI4VjSeQ?si=VhGnoOs303ajSU_m…

Wild Vittles: Wild Game Cooking For Everyone

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EP 23: Talking About Wild Game Cooking @ Total Archery Challenge (San Antonio) 58:20

vor 1 year58:20

58:20

On day 2 of the Total Archery Challenge, I sat down with Joel Smith and Judson Brown to talk a little be about TAC and a whole lot about wild game cooking and what we think about it. There's some good tips and lots of entertainment in this episode, so I hope you will enjoy it.

Wild Vittles: Wild Game Cooking For Everyone

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EP 22: Cooking Venison Quesadillas! 22:21

vor 1 year22:21

22:21

Quesadillas are a family favorite and are very versatile. In this episode we will cook up some whitetail quesadillas with a simple mixture of onions, peppers and cheese on toasted flour tortillas with a "CRUNCH" to let you know they are ready. It's also a great way to utilize leftovers when you have steak or roast available!…

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Wild Vittles: Wild Game Cooking For Everyone explicit

Wild Vittles: Wild Game Cooking For Everyone explicit

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