Learn about the differences between Alzheimer's and dementia, and how Alzheimer's disease progresses. We talk about why catching the disease early can make a big difference. Dr. Sharon Cohen and Dr. Yaakov Stern walk us through the stages of Alzheimer's disease, from when there are no symptoms to when memory issues start to show. They explain the stages of Alzheimer’s and how it develops over time. We also hear from Kelly, who explains her personal experiences and concerns about developing Alzheimer’s, and what she does about it. For links to resources and information covered in this series, visit our website at HealthUnmuted.com/resources What did you think of this episode? We’d love to hear from you. Please visit healthunmuted.com/feedback to let us know! Rethinking Alzheimer’s Disease was made possible with support from Eisai Inc. [00:00:00] Introduction [00:03:10] What's the difference between Alzheimer's disease and dementia? [00:07:04] When does Alzheimer’s begin to develop? [00:09:08] What is Mild Cognitive Impairment (MCI)? [00:10:36] What is subjective cognitive decline? [00:11:59] What is preclinical Alzheimer's disease? [00:13:13] Why is it important to detect Alzheimer’s disease early? Disclaimer: The content provided in this podcast is intended for informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on this podcast. Reliance on any information provided by this podcast or its guests is solely at your own risk. ©2024 Mission Based Media Ltd • April 2024 • AD-M2059…
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Inform Your Consumerism
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Inhalt bereitgestellt von Christina Lampert. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Christina Lampert oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Consumers around the world are inherently disconnected to the things that they consume every single day. In this podcast, we aim to unveil what goes on behind the scenes from the beginning of a product's life cycle to the moment it meets us, the shopper, at the shelf. How does something start from a crop, or animal, on a farm, and turn into a product that's readily available for consumption? How are the planet and its people impacted along the way?
Our hope is that by informing consumerism during each episode, our listeners can make decisions that are more in alignment with their environmental and social values.
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Inhalt bereitgestellt von Christina Lampert. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Christina Lampert oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Consumers around the world are inherently disconnected to the things that they consume every single day. In this podcast, we aim to unveil what goes on behind the scenes from the beginning of a product's life cycle to the moment it meets us, the shopper, at the shelf. How does something start from a crop, or animal, on a farm, and turn into a product that's readily available for consumption? How are the planet and its people impacted along the way?
Our hope is that by informing consumerism during each episode, our listeners can make decisions that are more in alignment with their environmental and social values.
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1 RICE with Anna Marie and Clara Purk 1:00:47
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Später Spielen Später Spielen Listen Gefällt mir GelikedIn this episode of IYC, we learn about where rice comes from and how it is produced. We cover the fascinating global history of the crop: specifically how it's now surpassed wheat as the third largest produced crop in the world. However this significant level of production does not come without a stark environmental impact. Project Drawdown estimates that rice cultivation is responsible for about 10 percent of global greenhouse gas emissions derived from agriculture. We learn the technicalities as to why this is the case, and unpack opportunities for climate friendly rice, through our conversations with our special guest rice experts. About our guests: Anna-Marie is the Chief Executive of The Natural Growth Company (NGC), a family-owned business established in 1998. NGC works alongside Thai smallholder farmers to produce and export high-quality, ethically sourced organic rices and sugars for global markets. Prior to her current role, Anna-Marie managed NGC's Supply Chain and Export departments, having previously served as Head of Production & Organic Certification. Having grown up around the company and latterly as Head of Production, she gained hands-on experience on the farms and discovered her love for organic farming and its communities. With this, Anna-Marie continues to lead the company with a strategy centred around sustainability and grass-roots conservation. She works to forge deeper relationships with partner farmers, has secured NGC’s Carbon Neutral certification, and has recently completed a state of the art, environmentally-friendly organic processing facility in Thailand. Anna-Marie holds degrees in Biological Sciences and Clinical Research In Nutrition from the University of Edinburgh and Imperial College London, respectively. In her free time, she enjoys meditation, traveling, exploring unfamiliar cultures and experimenting with cooking both novel and traditional rice-based dishes to share with others. Clara is passionate about using data, technology, and science to drive agricultural solutions to climate change. As the VP of Operations at AgriCapture, Clara manages the Field Data, Carbon Projects and Agronomy teams to deliver carbon offsets, carbon insets and verified climate claims to climate-conscious corporations. She also oversees general business operations and is the Program Director for AgriCapture’s Climate-Friendly Rice Program operating under the USDA’s Climate-Smart Commodities Grant. Prior to AgriCapture, she co-founded and ran a digital marketplace for sustainable specialty crop farmers. She also spent 6 years as a Consultant at Accenture managing large-scale technology and operations programs for Fortune 500 companies. She received her MBA from the University of Chicago’s Booth School of Business where she co-chaired the Sustainability Club and was recognized as Social Impact Leader of the Year.…
There is so much more to chocolate than "meets the wrapper" Camille Woods, Sustainability Manager for Blommer Chocolate, joins this episode to unravel the step-by-step life cycle of chocolate. Chocolate comes from cocoa beans, usually grown by smallholder farmers across seas. Camille takes us through the process how the bean is harvested by these smallholders, processed, and then turned into variety of chocolate products that we know and love. Learn the differences between white chocolate, milk chocolate, dark chocolate and more.…
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