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The Big Sip explicit
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Inhalt bereitgestellt von Gabriela Fernandez. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Gabriela Fernandez oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Welcome to The Big Sip, where the wine flows, the conversations are FUEGO, and the culture is unapologetically bold. This is your VIP pass to brown and Black movers, shakers, visionaries and tastemakers in food, wine and art. We’re talking culinary geniuses, artists, winemakers, fashion creatives and more, who are pouring out some serious inspiration and redefining what’s possible—and we’re doing it all with a copita in hand. Grab your drink, settle in and don’t miss a sip—or a second—of the magic. Welcome to the world of SIPFLUENCERS!
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40 Episoden
Alle als (un)gespielt markieren ...
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Inhalt bereitgestellt von Gabriela Fernandez. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Gabriela Fernandez oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Welcome to The Big Sip, where the wine flows, the conversations are FUEGO, and the culture is unapologetically bold. This is your VIP pass to brown and Black movers, shakers, visionaries and tastemakers in food, wine and art. We’re talking culinary geniuses, artists, winemakers, fashion creatives and more, who are pouring out some serious inspiration and redefining what’s possible—and we’re doing it all with a copita in hand. Grab your drink, settle in and don’t miss a sip—or a second—of the magic. Welcome to the world of SIPFLUENCERS!
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40 Episoden
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The Big Sip
As a third-generation farmer born in Mexico, Gerardo Espinosa is a key player redefining Lodi’s wine narrative. Often mischaracterized as merely a bulk wine region, Lodi has much to offer, and Gerardo is committed to showcasing the region’s true quality and variety in producing premium, high-end wines. Gerardo’s journey begins with his grandfather, Victor Anaya, who immigrated to the United States in 1940 through the Bracero Program. Victor worked tirelessly as a farmworker, sending money back to Mexico to support his family and provide an education for his children, including Gerardo’s mother. This legacy of hard work and dedication laid the foundation for Gerardo’s own aspirations. Although Gerardo initially pursued and established a successful career in architecture for over 15 years, he felt a strong pull back to his agricultural roots. To honor his family’s legacy, he decided to produce a single barrel from a vineyard his grandfather planted in 1980, officially kickstarting his winemaking journey. One barrel quickly became ten, leading Gerardo to launch his first wine label in 2008. Less than a decade later, he co-founded Lodi Crush, a custom-crush facility that has become pivotal to the region’s wine scene. As the Managing Partner, he’s played a crucial role in developing multiple award-winning wines, including his latest label, Anaya Vineyards. Beyond his own successes, Gerardo is passionate about mentoring aspiring winemakers, guiding them to discover, establish and craft their own unique styles, all while fostering sustainable practices that benefit Lodi’s vibrant wine community. In 2023, Gerardo opened a tasting lounge at Lodi Crush, providing a space for his clients to engage with guests and sell their wines. Most recently, he partnered with two brilliant individuals to launch Los Cuernos, a premium canned wine that’s already making waves in California’s major sports stadiums. To this day, Gerardo continues to see himself as an architect—an architect of wine—dedicated to building, shaping, and crafting a thriving community and legacy in the Lodi wine industry and beyond. Follow his journey @gerardojespinosa @theloungelodi…
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Derek Baljeu is a master of mindset, understanding you have to see to be. His philosophy on life offers a unique perspective that ultimately influences his winemaking style, his daily work-life integration (challenging us all to rethink “work-life balance!”), and how he, much like anyone, can and should serve their community. As the Head Winemaker of Knights Bridge Winery, Derek’s passion and dedication are rooted in making wines at the highest level while equally tying in an attitude that’s caring of people, conducive to growth, and connecting with others. To quote this brilliant human, “it’s easy to hop on the coattails of success and more difficult to build your own.” His leadership, teamwork, and driven work ethic have not only assisted him in his current career. These core pillars guided him to achieve his Bachelors and Masters from UC Davis in just five years! With full creative control at Knights Bridge Winery (snaps, claps, all the things!), Derek is determined to push and elevate the magic found in the heart of Knights Valley and bringing fame to a region so often buried under the glitz and glamor of Napa and Sonoma Valley. Derek is also highly focused on bridging the gap for other people of color, given the lack of representation throughout the start of his career and upbringing in the industry. By sharing his knowledge and resources, he ultimate hopes to act as a bridge of support and help others work smarter, not harder, to get where they want—those of us in the industry know all too well how hard it can be to break into the industry, even more so for people of color. As a mentor of The Roots Fund, his efforts are paying off (he recently discovered one of his mentees got a full-time job in the industry!). In addition to mentoring for the Roots Fund, Derek is highly involved in the community and was most recently a part of NVV’s Leadership Program where he developed Volunteer Napa alongside colleagues within his cohort . Volunteer Napa provides easier access for people to give back and is challenging every winery part of the Napa Valley Vintners to donate 24 hours of their company’s time to give back to the community. Sip along and learn how Derek’s ability to relinquish control and trust his instincts have resulted in him crushing it! Follow along and support @coffeethencabernet @dbaljeu…
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1 Fields of Opportunity 1:00:54
1:00:54
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1:00:54People come from all different backgrounds and their own unique set of life experiences, but what often unites kids of immigrants is an understanding of resilience, perseverance, doing the best with what you have, and often times being the first to do many "firsts." Salvador was the first in his family to go to college, the first to travel abroad for a harvest internship, the first to become a winemaker, and the first to launch his own business/wine label--Ludor Wines. Being the first to do anything comes with many mixed emotions--excitement for new opportunities often turn into fears or self doubt, transitioning into an identity crisis and struggle to take a leap of faith into the unknown. While it can often feel isolating and nerve wrecking, the willingness to pursue and jump into unexplored territory anyways is a feeling and driving force shared amongst many. After all, we witnessed early on how our parents left their comfort and familiarity in pursuit of a better life--so why couldn't we? Our fields of opportunity were flourishing, and it is more important we didn't let our fear and discomfort stop us from experiencing life. Despite the pressure, intimidation and isolation of walking an often lonely path in pursuit of more, like many kids of immigrants, Salvador knew he was not going to see change if he stayed comfortable. If he was going to prosper, he was going to do it with purpose. Throughout his life, whenever Salvador was presented with a new opportunity, he found himself asking "how can this experience help elevate and bring representation to my comunidad?" After all, purpose is not found in the thing you do, but rather it is the thing that happens in others when you do what you do. For Salvador, taking a leap of faith and blazing a trail of many "firsts" has opened doors not only for him, but for so many in his community to equally prosper. Sip with us as we unfold and discover the many firsts that have led Salvador to a fruitful present for him, his family, his community, and don't forget to follow his journey at @ludorwines Salud!…
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1 Social Justice Juice: The Potency of Reclaiming and Revitalizing 1:05:13
1:05:13
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1:05:13From displacement to revitalization. From destruction to investment. From exclusion to ownership. Chris Renfro, along with his partner Jannea, founded The Two Eighty Project with the initial goal of increasing equity and diversity within wine to benefit all . The project’s journey began when Chris, a trained horticulturalist, got his chance in 2019 to nourish a once-abandoned vineyard back to life. Tucked away in Alemany Farms, a public park on the backside of Bernal Heights along Interstate 280 in San Francisco, lies a garden and several rows of vines. Next to it? A low-income housing community in the projects. What began as an idea to reclaim a colonized wine industry, soon after morphed into a larger opportunity to revitalize an entire underserved and marginalized community. Through access, opportunity, and visibility, the vineyard in the city is serving a larger social purpose to address food apartheid, housing injustices, and the importance of providing a safe space for Black and inner-city youth to learn, to explore, to be seen, and to be inquisitive. Since its founding, Chris has realized a vision rooted in building a sustainable food and wine community that nourishes every member of the local economy and ecosystem. Through various collaborations, including a special partnership alongside winemaker Steve Mattiason, The 280 Project launched an apprenticeship program, giving underrepresented individuals a chance to learn about wine, viticulture, and farming education. Chris also co-runs Feed the People Collective, where he and several allies gather once a month, collect fresh goods from Alemany Farm, and cook for the surrounding community for free. Most recently, The 280 Project was named Gerard Basset Foundation’s 2023 award recipient, giving Chris and Jannea’s apprenticeship program the chance to reach new heights. In this episode, Chris and I discuss the intersection of wine, activism, entrepreneurship, the historical disenfranchisement of land that drove Chris on a journey to address the inequalities in his surrounding community, and a need to protect and provide Black and brown youth with meaningful solutions. We also explore the idea of true allyship and the monumental difference it makes when you are surrounded by a community who lends their talents, resources and abilities to help you and others thrive. Pour yourself a hearty glass as we serve up juice with a social justice purpose too. Don't forget to follow along on IG, get involved, and support: @280project…
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Whether you’re spinning his tunes on your favorite music platform or perusing his online clothing website, Dare 2 Be Different (D2BD), Matthew Osivwemu, also known by his stage name as Oke Junior, is making his homecoming debut this Sunday at BottleRock. After Manifesting his dreams and a 2016 tweet to reality, stating he’d one day play at BottleRock, The Recording Academy recently listed him as one of the 10 Must-See Acts at BottleRock. The Bay area native, who moved from Oakland to Napa, was initially inspired by his brother to make and utilize music as a means of expressing himself to work through the trials and tribulations he faced early on in his youth, including losing his father shortly after high school graduation. The Sacramento State alum’s journey to the top is no coincidence. With an unmatched and diverse flow filled with a lineup of singles and albums full of emotion discussing his struggles, mental battles and drive, Oke Junior has attracted listeners all over the world garnering over 2 million streams across various platforms—getting attention from various artists like Mistah FAB, Too Short, 2 Chainz, Nef the Pharaoh, and others. Most recently he signed with United Masters, a testament of this rising hip hop star’s greatness and his official breakthrough in a cut-throat industry. Through his ascension and continuous accolades (did I mention his music was picked up by ESPN?!), Oke Junior never forgets about the community that continuously uplifted and supported him. Reminiscing on his formative years, he works diligently to inspire the next generation by working closely with youth throughout various Napa Valley schools and using music & art to discuss mental health issues impacting their daily lives. Sip with us to learn all about how Oke pays homage to his father every time he takes the stage and be sure to catch him on the Truly Stage at 1pm this Sunday. For my music festival fans who unfortunately can’t attend, we’ve got three killer musical surprises sprinkled in throughout our inspiring conversation. We hope you enjoy!…
After working 15+ years in the beverage industry for household names like Moet Hennessy, Lillet, Bacardi and others, Amanda Victoria is quickly creating her own household name, one canned whiskey cocktail at a time. With “hot girl summer” at its full peak in 2019, canned cocktails were all the rave. Meant to provide convenience and an alternative “low calorie” option in comparison to beer, this Veteran spirits expert quickly realized people were being heavily misinformed about what they were actually drinking. This misconception ultimately drove Amanda to redefine standards for the industry and the need to do better. What happens when frustration meets passion and opportunity? Something buzzworthy! Having founded several other businesses, this fierce, award-winning Latina entrepreneur and CEO decided to co-find Siponey Spritz Co-- a canned cocktail that is both good for the planet and the people! As Amanda so passionately shared in our Big Sip platica , “The planet is our home, and we should care for it intentionally and mindfully in everything we do.” With an effort to build a legacy not only for herself and her daughter, but also for other LatinX individuals and women seeking representation in leadership level positions, Siponey is the shining star example of what a sustainable and conscientious cocktail can be. Offering a clean lineup of only four ingredients—whiskey, sparkling water, lemon juice, and wildflower honey—Siponey is committed to giving back 2% of their annual revenue to non-profit environmentalists around the world dedicated to saving honeybees, knowing that honeybees are the first step in recovering the environment, one can at a time. At the core of her heartwork lies an honest and authentic desire to leave the world in a better place than how she found it. Because of her focused efforts, Siponey recently became the first B-corp certified cocktail company (woo hoo!) and shares this exceptional badge of honor alongside a small handful of other companies like Patagonia, Toms, Maryam + Company, and more. Sip with us and learn more about “Lady Lillet’s” entrepreneurial journey from founding her consultation company “Aperitif Hour” and the LA Spirits Awards, to how this powerhouse chingona created a quality whiskey-based cocktail that makes you feel hopeful for the planet, all while navigating the pandemic and new motherhood. To support big dreams, #drinkbetter and shop #smallbusinesses visit www.shopsiponey.com and be sure to follow along on IG: @siponeyspritzco and @amandavictoriaog…
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As a Latina entrepreneur, Rocio Rivera has authentically stayed true to herself and her proud Mexican roots, often bringing cultural elements and warm tones into her powerful, rich photography. As we like to say in Spanish, “ tiene un Don .” While some might see her as a wedding and lifestyle photographer, she’s quick to share her refusal to be placed in a box and label herself—she simply captures moments in time. As you scroll through her Instagram page, you can’t help but feel warm inside. Introduced to photography in high school, Rocio knew she was hooked the moment she realized it was the one class she didn’t want to ditch. She actually looked forward to visiting the dark room! Unapologetic and sin miedo al exito , she sets the tone early on so people don’t get it twisted: photography is not about the money. This talentosa y poderosa mujer might have built an entire business around her passion, but at the end of the day that’s exactly what it is—a passion that gives her the ability to express herself and do what she loves day in and day out. As a first generation Latina who’s witnessed her parents endure back-breaking vineyard work, she doesn’t shy away from understanding that if life was about making money she could easily hustle and do something completely different. However, life is about being fulfilled—and for this talented, successful, and well-known Chingona the ultimate vision of a life fulfilled is simple. Her dream in focus? Moving to Mexico to manage a small coffee shop where she spends her days taking pictures for pleasure, mentoring students (something she started doing the pandemic), and providing a space for people to network. In this episode, we unpack what it’s like being first gen, having to navigate our parent’s expectations of our future versus pursuing what we wholeheartedly desire, toxicity within our culture, and Rocio’s many successes (Did you know she was named as Solano County’s Best Photographer twice?! ). We acknowledge how our culture has always placed a special importance on echandole ganas and hustling (mostly out of necessity), while realizing we must also choose and remember to not just work hard, but play harder and truly enjoy all of life’s moments. Dive in, take a big sip, and learn more about the photographer friend you never knew you needed in your life! Follow along on Instagram @rociorivera and reach out for questions or to book your next session at rociorivera.photo@gmail.com…
We’re kicking off 2023 with legendary face of vino Argentina: Dr. Laura Catena. As I sat with Laura I was continuously in awe of her journey and the "Laura of all Trades" that she is. Vintner, author, and scientist are just a few of the titles that come to mind. Named by Latino Leaders as one of the 100 Most Influential Latinas, Laura is certainly making her mark on the world. As a 4th generation winemaker, Laura is currently the Managing Director of Catena Zapata, a winery founded in 1902 by her great grandfather Nicola. She is also the owner of Luca Wines and established the Catena Institute of Wine in Argentina, which also has a partnership with UC Davis. With a vision to revive and revolutionize the perception of Argentinian wines, Laura joined her father, Nicola, on a journey to pioneer a new focus in the world of wine – high quality, high-altitude grape growing, an incredibly instrumental tool in the success and perception of Argentine wine to this date. She’s continuously pushing the limits and literally reaching new heights, with some of her vineyards elevated at the highest in the world. Through all her great work as a vintner, Laura is also the author of three books—Vino Argentino, Oro En Los Viñedos , and Malbec: Mon Amour—of which have been listed as the best in the world for wine history, featured in Forbes, Decanter, The Washington Post, and included in Oprah Magazine’s list of the World’s Top Women Vintners. As a Harvard and Stanford trained physician and biologist, Laura has spent much of her lifetime flying to and from Argentina and California, to practice medicine as a Doctor. Yes, you read that right—an Emergency Physician at the University of California San Francisco Medical Center, which started far before she chose to help her dad put Argentina on the map. There is nothing this powerhouse, inspiring Latina can’t do. Rest assured, through and through, you can guarantee Laura is breathing new life into everything she touches. #SipWithUs as we hear from the legendary, Argentinian trailblazer herself! Don't forget to follow along on socials and support the wonderful work BIPOC leaders are doing in wine! @lauracatenamd @thebigsipseries…
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Rocio Van Nierop is the Co-Founder and Executive Director of Latinas in Tech, an influential non-profit organization dedicated to empowering and connecting Latinas across the entire tech ecosystem. A force of nature herself, Rocio's drive and tenacity has led the organization in welcoming more than 20,000 women that work at more than 100 of the top technology companies spanning 6 different countries. Rocio's prominent role in the tech industry spans for more than two decades and has helped support international technology expansion for markets like Latin America and the Silicon Valley. She was previously the General Manager of Prezi Latin America, making Prezi one of the leading presentation platforms pushing the boundaries of innovation and effective communications. Though she has had much success, her career has not come without challenges, especially as she looks back and acknowledges being the only Latina woman in an equivalent leadership level position in the industry for the first 20 years of her career. According to the PEW Research Center only 2% of LatinX individuals are currently represented in STEM. One of her prominent roles with Latina in Tech is empowering companies to not only seek out diverse talent, but ensure that Latinas in tech are being placed in senior level management positions where they have the ability to lead projects, implement their ideas, and help maintain their growth. Besides Latinas in Tech, Rocio has participated on multiple boards of charitable organizations that prioritize the active participation and integration of underrepresented women of color. She co-founded Silicon Valley Day--a conference that brings the best minds of Silicon Valley to multiple cities and countries in Latin America. A proud Bay Area native, born to Mexican parents, Rocio has also given back to her local community by assisting the creation of Red Global de Talentos Mexicanos in San Francisco, as well as the EXATEC alumni group in San Francisco, and serves as an advisor to the cultural festival MEXAM in San Francisco. Sip with us til the end--she's got some nuggets of wisdom for the world--and don't forget to support by following along at @latinasintech SHOUTOUT TO ALL MY LATINA BEBESOTAS IN TECH!…
Climate change has been a constant battle throughout the last several decades, especially as it relates to policy and effective change. While it can feel overwhelming wondering when we will see that change, it's important to also think about how we can personally invest in combating climate change, specifically how to mitigate our water footprint. After all, California is an agricultural mecca with an ability of producing a wide variety of crops. Unfortunately, California also has a very largescale water scarcity issue. In fact, 2.7 billion people experience water scarcity at least one month out of the year, globally. As soon as 2025, two thirds of the world's population could experience water shortage due to various exploitations. So how can we conserve more water, beyond taking shorter showers, limiting how often we water our grass, or running water while doing the dishes? The answer: one snack at a time. From the age of 5, Guilherme Maia Silva would venture with his dad out in the fields of Brazil to learn about pests and crop diseases, far before he would understand the importance those moments would have on the trajectory of his education and pursuit towards building a company that tackles sustainability, social issues centered around agriculture, global agriculture practices and water conservation. While studying Plant Sciences at UC Davis, Guilherme proposed the question: why do we use such water intensive crops and ingredients, such as almonds, walnuts, and dairy in our snack? Through his research, Silva came across an alternative seed that was better for our earth and assisted in conserving more water: watermelon seeds. In fact, watermelon seeds have a water footprint 94 times lower than pistachios, 78 times lower than almonds, and 11 times lower than dairy! It was here that he decided to save the planet one snack at a time. Thus Forca Foods was born! Forca foods provides an alternative to snacking to help offset some of that water footprint from our daily lifestyle. The healthy, vegan, gluten free and delicious energy bites only use 4 natural and organic ingredients! So while there's lots of ways you save water, snacking is the latest discovery for those interested in living a more sustainable lifestyle. At the end of the day, what you eat really matters and can make a difference! Interested in supporting the Forca Foods movement to lower our water footprint? Visit their webpage: forcafoods.com and follow along on instagram @forcafoods #happysnacking #happysipping…
It's amazing what we can accomplish when we get out of our own way. When we dream and decide to put action into going after those dreams. For Jamele, many of those dreams have been possible to realize because of the community of people who surround him. Early on in his childhood, it was his community that instilled a belief that he would be magnanimous and accomplish anything he wanted to. In his young adulthood, that was reflected by becoming the first person in his family to go to college. As years went on, his world expanded and reflected a growing ecosystem of Black excellence that further inspired his pursuit to become whatever he set his mind to. In 2020 when the world shut down, Jamele and his friend co-created a podcast called "Music in the Bottle" where the two would break down life impacting events, personally and nationally, while enjoying wine and discussing the latest trends in music. Their goal was to make wine more accessible to their friends and show that wine was a beverage for everyone to enjoy. It's here that he met the first Black Sommelier in his life, George Walker III, who was featured on the podcast. Jamele, who at the time was working at the Modales Wines tasting room, was inspired to expand his knowledge in wine by taking his first WSET course after receiving a scholarship from Wine Unify, a non-profit that welcomes, elevates, and amplifies the voices of non-white, underrepresented minorities in the wine industry. Witnessing Black people thriving in wine--George Walker, his favorite basketball players and their wine labels, and movies like "Uncorked" on Netflix--was a game changer for Jamele, especially because he felt the direct support from organizations that aimed to diversify wine. In addition to becoming a Wine Unify scholar, Jamele learned about scholarship opportunities offered through The Roots Fund that would allow him to travel out West, into the heart of Napa Valley. Though he'll admit he was nervous to uproot his life for several months and head to California, he focused his energy on thinking of those who had believed in what he could become and all he could achieve. He figured, "let's just throw this [idea] on the dart board, and if it sticks, it sticks." After being accepted as a Roots Fund scholar, Jamele became an intern for Heitz Cellars, which furthered his growth and knowledge in an industry he became deeply passionate about. His excitement for the knowledge, connections, and community he'd gained for a lifetime further inspired him to get back to Michigan and continue expanding the wine scene in his own community. Currently, Jamele is back in Grand Rapids, Michigan and continues to produce, create, and host "Music in the Bottle" podcast with his friends while balancing a career as the Marketing Manager for Modales Wines, a winery located in the heart of the Fennville AVA. Continuously taking that leap of faith brings him great joy knowing he's inspiring his family, nieces and nephews, to forge their own path, follow their dreams, and experience the treasures life has to offer when you choose to break out of your bubble and become what you desire. Feel the joy as we sip from Jamele's cup, and don't forget to stay connected! Tune in to Music In the Bottle podcast by following along on IG: @musicinthebottlepodcast and his personal IG: @j_fav and don't forget to support incredible organizations like Wine Unify (@wineunify) and The Roots Fund Inc (@rootsfund) #happysipping…
For more than a decade, Aminah "Chef Mimi" Robinson-Briscoe has focused on the often-overlooked intersection of food, social justice, and entertainment. In her article, "Black Girls Don’t Eat Avocados: A Holistic View of Food Disparities in the Black Community,” Chef Mimi shares her own personal food journey and the philosophy that informs her work. A proud Oakland native, Chef Mimi is the founder of the Black Food & Wine Experience, a mission-driven event that bridges Black culture, food, beverage, education and health together for the most amazing culinary experiences. At the heart of the Black Food & Wine Experience, which will be held in Oakland, CA June 11th - 18th 2022, is a space where Black excellence is cultivated, celebrated, and explored by all. Throughout this week-long event leading up to Juneteenth, attendees will have the opportunity to sample a range of food and beverages that span the African diaspora, meet industry veterans as well as up-and-coming Black chefs, winemakers, and spirit makers, learn about the latest trends, and network. Not only did Chef Mimi create The Black Food & Wine Experience, but through Chef Mimi LLC, she has brought to life two other distinct brands: "Bringing It to The Table," the first culinary competition show highlighting the talent and passion of Black chefs, and Chef Mimi Catering, a boutique catering company that services Bay Area tech companies such as Facebook, Slack, Twilio and Lyft as well as non-profits and cultural events like the Coalition of Black Excellence and ESSENCE Festival. Most recently, she was recognized on the list of 2021 Forbes Next 1000 (placed within the first 250!), which highlights entrepreneurial heroes who are redefining what it means to build and run a business today. Grab a glass of your favorite beverage and get ready to sip from Chef Mimi's cup as she dives into where we need to be going as a community, and highlights what resources and tools are needed for continued growth and success as we navigate coming out of a pandemic. To join and buy tickets for the week-long events held during The Black Food and Wine Experience, visit: https://www.thechefmimi.com/bfwe Thank you to Chef Mimi for extending a $25 DISCOUNT for the Grand Tasting experience on June 18th. To retrieve the $25 discount, visit: www.eventbrite.com/e/314215616367/?discount=bigsip Stay connected on IG: @iamchefmimi…
Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics of the geography and culture in which they were produced. The same could be said about music --it takes on the character of the place and time in which it was written. So can digital terroir exist? I like to think so, and there's one powerhouse Latina who's leading the trail as a digital content creator through her Shitty Wine Memes empire. Amanda, the beauty and brains behind social media and the wine world's favorite Instagram page, Shitty Wine Memes, truly brightens the day of an audience connected to wine through her witty, daily comedic content as well as her online shop! Inspired by the comedic artwork of a fresh banana affixed to a wall with duct tape, Amanda drew on the parallels between art and wine. Similar to how Italian artist Maurizio Cattelan poked fun at the art world, Shitty Wine Memes became a brand that took the "seriousness" out of wine and instead drew on the playful aspects of wine concepts with satirical life scenarios that were both hilarious and relatable. That's what makes Shitty Wine Memes so great--people see themselves and the comedy adds levity to wine! Whether you're a Botrytis-loving individual or someone who relishes in flaunting the best pins, Shitty Wine Memes is simultaneously bringing terroir to the internet and breaking away from the intimidation that is often associated with wine. In episode 28, I had the chance to dive deeper into Amanda's story and learn about this Latina CEO and the growth of her Shitty Wine Meme empire, where she draws her inspiration, the ultimate way to have fun with wine (did you know she pairs wine with Pokémon cards?!), and several collaborations she's done with organizations who are building the type of world she wants to see in the future of wine. Pour yourself a big glass of wine and enjoy sipping from the Meme Queen's cup! Shitty Wine Memes merchandise is fashionable, fun and a great gift for that wine nerd in your life! To shop pins, magnets, and stickers, visit shittywinememes.com -- $1 per pin sold in donated to The Roots Fund. Check out daily wine humor content by following her on Instagram @shittywinememes. If you love the merch and are interested in carrying Shitty Wine Memes enamel pins and stickers at your location, send an email to info@shittywinememes.com…
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The Big Sip
Born and raised in Modesto, CA with parents from Michoacan, Mexico, Chris grew up on American culture with love for his family's Mexican roots and customs. In Episode 27 we dive into what it means to stay true to your roots, crafting a brand and collection of wines that speak to Hispanic roots and Latin culture from a region that's rarely given the recognition it should (shoutout to Lodi!). Chris shares what it means to create sustainability for people of color in the wine industry, and ways of moving beyond the fear of having to assimilate to fit into a traditional mold in order to "make it." The world of wine has thrived on exclusivity and lack of cultural representation or inclusion of diverse narratives. As a winemaker in the industry, Chris was baffled by the treatment and silence he often received walking into a tasting room, and couldn't fathom what other Latin@s who weren't in the industry must've been experiencing. Fed up with the lack of inclusion and respect he decided to put in the WERK to create a welcoming space. Now, Chris is enamored by other BIPOC individuals who have reached out and shared their interest in unifying, building community in wine, and asking how they can support Seis Soles Wine Co. Though his family and close friends supported his venture in wine, they weren't shy from pointing out the obvious: Latin@s drink a lot of tequila and cerveza...wine however, isn't something that's typically found at the table or a party with la familia. Often due to cost, seeing that many Latin@s end to be a part of the working class in America, this often results in minimal exposure to wine or the ability to build up palatable experiences. Chris knew this is why he was starting Seis Soles--para la cultura. Seis Soles became a labor of love and ode for his gente, so they could see there are wines that can meet them where they're at--as beginners and new consumers building up a palate, while still crafting luscious perennial gems for the most experienced wine aficionado. Shoutout to Chris for treating me to a beautiful tasting while we were on the air. We enjoyed 5 of his beautiful wines and I highly recommend you not only follow Seis Soles wines (IG: @6solesvino), but support and snag these gems yourself via his website https://www.6soles.com/ White Blend - Albariño and Grenache Blanc Rosé - Grenache and Mourvèdre Red Blend - Syrah and Cabernet Sauvignon (silky smooth finish) Gran Reserva - Cabernet Sauvignon, Syrah, and Merlot (bold red blend with firm tannins) Sol Tierra - Cabernet Sauvignon, Petite Syrah, Petite Verdot and Merlot (structured, bold red wine yet balanced)…
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The Big Sip
1 "I Can Become Lo Que Yo Deseo" 1:02:00
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1:02:00I can become lo que yo deseo. This is Armando Tam's mindset. On episode 26 of The Big Sip, Amando Tam and I joked how I didn't really know how to introduce him because he's involved in so many different industries - food, sports, business development, culture--but at the core is a human who simply wants to do and become anything he loves, while simultaneously ensuring there are opportunities and pipelines for the current and future success of Latinos and Latinas, all while breaking down barriers along the way. Born in Nicaragua and raised in the Bay Area, Armando has always strived to maintain a connection with his roots that's represented in all of his partnerships and ventures. 20 years ago when Armando had a cancer scare, he took that as a sign from God that he needed to take every opportunity that presented itself and do something big with it because it was a second chance of life. His mindset became centered on living purposefully and turning passion into profession--taking what you love and finding a way to make money. Whether it was taking salsa dancing classes that led to teaching private lessons and eventually performing and making a living off of it, or watching cooking videos on Food Network and choosing to open up multiple restaurants, Armando consistently needed to fuel his desire to rewrite his narrative and go after what he loves. An echoed sentiment found in LatinX families all over the world. As a child, Armando witnessed his mother have multiple streams of income trying to provide for their family, heavily influencing how he would lead his life. Knowing he couldn't dance forever, Armando got into real estate and rose to become an Executive for NAHREP, educating communities of color, hosting L'atitude conferences that empower and uplift Latin@'s in pursuit of establishing wealth and building community. Yearning for more, he used his resources and relationships with NBA athletes to tap into a sports management agency with Veritas Training Academy to assist youth coming from foreign Latin countries trying to further their education while simultaneously making it in the NBA. Several years ago he launched Tito's Mundo, his personal fashion brand that drove a positive message about Latin culture. We believe in achieving dopeness. We believe in buena vibra. We believe in being bendecidos. I can become lo que yo deseo. Today, you can catch him wholeheartedly invested in all of these different industries and partnerships, as well as fusing his love for food, culture and beverage through his culinary businesses. While many would assume he was inspired to become a chef because of his grandparents' Chinese-Nicaraguense Restaurante Chop Suey, his passion and love for food simply comes from recognizing that food acts as a bridge to connecting with cultures and people organically, further inspiring his creativity. Currently he's amplifying the beauty of cultural foods from the East Coast to the West Coast through Comidazo and Paladar, as well as his upcoming cook book It's A Vibe with renowned Sommelier Jaton Gunter. Follow and support his work: @titosmundo @comidazo @gopaladarcriollo @veritastrainingacademy https://titosmundo.net/…
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