This episode we leave Paris for a trip to the French Riviera, where the weather is warm, the seafood is french and the Mediterranean is always visible.Cheese: CoulommiersWine: Rasteau from the Caves Saint-PierreTheme music by www.bensound.comVon Julia Mitchelmore & Sye Boddeus

We welcome a special guest onto the show to chat about learning French, and share some of our cringeworthy language-fails along the way.Cheese: BeaufortWine: ... Orangina!Theme music by www.bensound.comVon Julia Mitchelmore & Sye Boddeus

Are Parisians truly rude and snobby? Do they dress well? Will you be shunned if you try to speak to them in English? In this episode, we chat all things stereotypical about the people of Paris.Cheese: CabecouWine: Château Vieux Moulin Noir from BordeauxTheme music by www.bensound.comVon Julia Mitchelmore & Sye Boddeus

Sye and Julia discuss some of the stereotypes of the city of Paris, and how living there has confirmed or broken those expectations. Fromage: Tomme de BrebisVin: Clos des Miran from the Côtes du RhôneTheme music by www.bensound.comVon Julia Mitchelmore & Sye Boddeus

Bienvenue à Cheeseland!This first episode of the podcasts introduces your two hosts, Sye and Julia, and tells the story of how they came to live in Paris. Join them for a glass of vin and some fromage and discover life in France.Theme music by www.bensound.comVon Julia Mitchelmore & Sye Boddeus