Beste BBQ Central Podcasts (2024)

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:36

4d ago9:36

9:36

Episode 336 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
May 2024 - Embedded Correspondents Segment 1:06:37

5d ago1:06:37

1:06:37

(May 28, 20254 - Hour Two) 10:14pm & 10:35pm - As we bring May to a close (if you can believe it) we will do the traditional 4th Tuesday of the month in the 2nd hour thingy...The Embedded Correspondents. First, we will run through an abbreviated 100% Assurity Questions list...and then, we will review and discuss the 2024 BBQ HOF stuff. This year wa…

1
Who Makes Member's Mark Grills & Andy Husbands Return To The Show! 1:07:20

6d ago1:07:20

1:07:20

(May 28, 2024 - Hour One) 9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products, James Hou, joins me tonight for what will be a series of interviews where we will give you some u…

1
Patio Provisions Looks To Expand Their Reach; Married To BBQ Debuts On The Show Tonight! 1:04:19

11d ago1:04:19

1:04:19

(May 22, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and vi…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 6:57

11d ago6:57

6:57

Episode 335 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Rasheed Philips Wants The Smoke; Wes Wright Says More Full Sized Electric Grills Are Coming! 59:31

12d ago59:31

59:31

(May 22, 2024 - Hour One) 9:14pm - Leading off the show tonight is one of the most popular names in live-fire cooking right now. Rasheed Philips (Philips Barbeque) joins me to talk about both of the big contests that took place in Memphis this past weekend. Rasheed was at both the Smoke Slam event and Memphis in May. We will get his unbiased take o…

1
The 2024 BBQ Hall of Fame Class Is..... 27:25

12d ago27:25

27:25

Today we learn who will make up the 2024 BBQ Hall of Fame Class. This will be comprised of (4) traditional inductions and also (3) Legacy inductions for people who have made an impact in this industry but have since passed away. We will also learn if there will be a 2024 Impact Award recipient as well. Sitting in today with me are: Emily Gunther fr…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:16

18d ago8:16

8:16

Episode 334 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
The Guy Who Invented The Minion Method Is Here! 52:00

19d ago52:00

52:00

(May 14, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is, to me, one of the most important people in the history of modern BBQ, especially when it comes to bullet style smokers. Jim Minion, creator of the Minion Method, joins me to talk about his history in live-fire and how his method of firing up a Weber Smokey Mountain revolutionized how …

1
Google Might Kill Your Money; 2024 BBQ HOF Names Recap. 59:58

20d ago59:58

59:58

(May 14, 2024 - Hour One) 9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:05

25d ago9:05

9:05

Episode 333 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
I Have A Bikini Expert Right Here!! 57:54

26d ago57:54

57:54

(May 7, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our food pal, Sam Zien. You might subscribe to him over on his YouTube channel and watch him make delicious meals. We will talk about some of those recent recipes and a bunch of other stuff as well. 10:35pm - With the leftover time, I will get through some house cleaning items that have…

1
2024 BBQ Hall Of Fame 10 Finalists Announced 34:10

26d ago34:10

34:10

Joining me today are Elizabeth Gunter from The American Royal and Amy

1
Briquettes In Ceramic Cookers & Andrew Zimmern Makes His Debut 1:05:50

27d ago1:05:50

1:05:50

(May 7, 2024 - Hour One) 9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in th…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:31

1M ago8:31

8:31

Episode 332 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sandwiches of History; Resting Your Steak Is Some Bullshit...FACTS! 1:00:00

1M ago1:00:00

1:00:00

(April 30, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our new friend and sandwich making and rating expert, Barry Enderwick from "The Sandwiches of History" fame. Last time Barry was on, we talked about how he got into this whole sandwich making thing and how it has really caught on through his IG channel. Tonight we talk about some of …

1
Gather & Grill Is Coming; WFC Is Coming to Indy In November! 1:06:32

1M ago1:06:32

1:06:32

(April 30, 2024 - Hour One) 9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:36

1M ago8:36

8:36

Episode 331 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
April 2024 Embedded Correspondents - Someone Got A Tattoo!! 1:01:00

1M ago1:01:00

1:01:00

(April 23, 2024 - Hour Two) 10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time …

1
Grill Guns For Sale; Primo Has An XXL!! 59:51

1M ago59:51

59:51

(April 23, 2024 - Hour One) 9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer, joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:40

2M ago8:40

8:40

Episode 330 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Jess Pryles Circles The Sun; The Latest Memphis Contest Gossip 59:59

2M ago59:59

59:59

(April 16, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore brand of products, Jess Pryles. Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicke…

1
Tim Clowers Is MISSING; The Latest BBQ & Grilling News! 58:34

2M ago58:34

58:34

(April 16, 2024 - Hour One) 9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make s…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:41

2M ago7:41

7:41

Episode 329 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Justo Eiroa from Aladino Cigars/JRE Tobacco 58:34

2M ago58:34

58:34

(April 9, 2024 - Hour One) 10:14pm & 10:35pm - The 2nd hour is for the growing audience of cigar smokers! As many of you know, JRE Tobacco (Aladino Cigars) makes one of my favorite cigars on the market today! Justo Eiroa, of JRE Tobacco, joins me to talk about the history of the brand, his legendary father, how he has grown the brand and how his ki…

1
BBQ Stars Has Been Revived; Robert Moss Brings The Education For April! 1:00:44

2M ago1:00:44

1:00:44

(April 9, 2024 - Hour One) 9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 6:43

2M ago6:43

6:43

Episode 328 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Pork Steaks Win; Micallef Cigars Are Winning Too! 1:02:24

2M ago1:02:24

1:02:24

(April 2, 2024 - Hour Two) 10:14pm - As promised, after sitting in with the Embedded Correspondents last week (at his request), Sam The Cooking Guy back it up for a repeat appearance this Tuesday in his normal 2nd hour segment. Tonight we talk about the St. Louis Slinger, other STL dishes, how book sales are going, what grill he uses the most and w…

1
I Have An Ear Problem; Carter's BBQ Is Killing Cleveland in 2024! 1:03:03

2M ago1:03:03

1:03:03

(April 2,m 2024 - Hour One) 9:14pm - An unfortunate no show by Malcom gets you the inside scoop pn what's going on with my ear! 9:35pm - After my ear nonsense, I will be joined by fellow Clevelander and the co-owner of "Carter's BBQ" Darren W. Carter. Darren has been in operation since 2019. He has done a bit of everything in the BBQ business to in…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 7:45

2M ago7:45

7:45

Episode 327 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents For March - But With A Special Sit In Guest As Well! 52:47

2M ago52:47

52:47

(March 26, 2024 - Hour Two) 10:14pm & 10:35pm - Yes, it's the 4th Tuesday of the month so the Embedded Correspondents are in for their usual visit, however, there will be a special guest sitting in for the 2nd hour as well. After his pleading during his usual segment at the beginning of the month, Sam The Cooking Guy will sit in with us and take pa…

1
Browsey Acres Co-Owner - Travis Browne - Might Be Looking For One More Fight! 1:14:56

2M ago1:14:56

1:14:56

(March 26, 2024 - Hour One) 9:14pm & 9:35pm - Closing out Q1 of 2024 with a former UFC Heavyweight fighter and a current wagyu beef ranch owner! Travis Browne of Browsey Acres joins me once again during the first hour of the show. Last time Travis was one, we didn't really talk about his storied background as an elite athlete, and tonight, we will …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:07

2M ago10:07

10:07

Episode 326 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Daniel Vaughn Has A New List That Does Texas, But, Not Really! 53:24

3M ago53:24

53:24

(March 19, 2024 - Hour Two) 10:14pm - Technical Issues with John Tesar. 10:35pm - Closing out the show tonight is quarterly guest and BBQ Editor for Texas Monthly, Daniel Vaughn! Tonight we get Daniel's thoughts on the passing of John Brotherton at the beginning of the year, his take on the Smokin' Joe's Pit BBQ story (and how often this actually h…

1
Steven Raichlen Takes on Abu Dhabi! 59:26

3M ago59:26

59:26

(March 19, 2024 - Hour One) 9:14pm - Last month there was a small contingent of well known American BBQ/Grillmasters that went to Abu Dhabi for the first ever Live-fire BBQ and Grilling festival. This event was masterminded by Cleveland, Ohio's very own, Steve Harvey. While I would love tot ell you that Steve Harvey is making his debut on the show …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:16

3M ago11:16

11:16

Episode 325 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Rogue Cooker Rubs For Sale; Smokin Joe's Pit BBQ - NOT CLOSED! 1:06:58

3M ago1:06:58

1:06:58

(March 12, 2024 - Hour Two) 10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of Rogue Cookers turns around quickly to do an in-depth segment about this rib business he got into. We will explore how this came to be, what he's done during the…

1
Bone Meat Is Better? Is There A First Method Of Southern Style BBQ? 59:56

3M ago59:56

59:56

(March 12, 2024 - Hour One) 9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from Amazi…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:04

3M ago9:04

9:04

Episode 324 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Sam The Cooking Guy - The Holy Grill! 1:12:31

3M ago1:12:31

1:12:31

(March 5, 2024 - Hour Two) 10:14pm & 10:35pm - First Tuesday of the month regular guest, Sam The Cooking Guy, stops by to talk about his impending book, giving away 1,000 bottles of Kewpie mayo, the best subscriber sent recipe he has tried so far this month and much more! The BBQ Central Show Sponsors Schwank Gills Use promo code BBQCENTRAL and g…

1
Malcom Reed, Matt Osman & Mike Lang...Lookout! 59:59

3M ago59:59

59:59

(March 5, 2024 - Hour One) 9:14pm - March is here, believe it or not, and so is our pal, Malcom Reed. Creator of How To BBQ Right and the pitmaster of Killer Hogs competition team, Malcom and I will talk about some of his recent videos, if a pellet cooker gives you the best chicken skin and much more! 9:35pm - After Malcom, quarterly guest, Mike La…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:57

3M ago8:57

8:57

Episode 323 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Embedded Correspondents - February 2024 1:01:51

3M ago1:01:51

1:01:51

(February 27, 2024 - Hour Two) 10:14pm & 10:35pm - Closing out the month in fine fashion, The Embedded Correspondents join me to go through an extensive "100% Assurity Questions" list! There are so many new questions to cover, it's going to be a fun time! After that...assuming we have time...there will be a Houston Livestock and Rodeo BBQ contest r…

1
The Beefy Boys & The McLemore Boys 1:01:22

3M ago1:01:22

1:01:22

(February 27, 2024 - Hour One) 9:14pm - We all love burgers...this is FACT! You know who else loves burgers?? Our pals in England...in fact, they make some of the best burgers in all the world! Just look at their awards and results at past World Food Championships! New friend of the show and first time guest, Anthony "Murph" Murphy, co-owner of "Th…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:46

3M ago9:46

9:46

Episode 322 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Steve Ray Breaks Down HPB2024; Current Backyard Owns The Electric Grill Space! 1:00:10

3M ago1:00:10

1:00:10

(February 20, 2024 - Hour Two) 10:14pm - Owner of Owl's Nest BBQ Supply Store, Steve Ray, joins me to recap the HPBExpo that took place in Nashville last week. Steve made the trip up last Wednesday and walked the show, took some pictures, met some folks and will tell us his thoughts on this year's convention. I am happy to have Steve back in the fo…

1
Rib Cookoff Association And Did Weber Do Punk Stuff At CES? 59:38

3M ago59:38

59:38

(February 20, 2024 - Hour One) 9:14pm - A few weeks ago we tried to learn about the new Rib Cookoff Association, but technical issues had other plans. Tonight I have lined up Dirk Mullins once again and we will give it another go. If you have heard about this new event and are interested in learning more about it, this is the segment for you! 9:35p…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:53

4M ago8:53

8:53

Episode 321 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
Melzie Wilson: Organizer of Smoke Slam 1:00:10

4M ago1:00:10

1:00:10

(February 13, 2024 - Hour Two) 10:14pm & 10:35pm - First time guest and long time BBQ organizer, supporter and fan, Melzie Wilson of the new Smoke Slam event, joins me. Tonight we discuss her background in BBQ, how she got into competition, her vast experience with Memphis in May, how she's seen it change over the years and when she was approached …

1
A Better Grill Brush; Forgotten Cuts/Styles of BBQ 58:30

4M ago58:30

58:30

(February 23, 2024 - Show Notes) 9:14pm - Meathead, from Amazingribs.com, leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is b…

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BBQ Central Podcasts

Podcasts, die es wert sind, gehört zu werden

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